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Raising the steaks
Im going to try raising the steaks on a new York strip tonight. How well should I coat the steak? I normally just use kosher salt and pepper, but going to change it up!
Comments
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I would sprinkle it over the entire surface, but don't cake it on there. It's a fairly coarse grind.bradk31 said:Im going to try raising the steaks on a new York strip tonight. How well should I coat the steak? I normally just use kosher salt and pepper, but going to change it up! -
I salt the steaks before hand, then mix some of the rub in with melted butter and baste the steaks, flipping a few times...Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Looking forward to your review and pics :-)“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
that stuff if fantastic on brisket. rub it in, right after a Worcestershire drizzle
coarse grind for a big hunk of meat.
twww.ceramicgrillstore.com ACGP, Inc. -
I use it all the time. I mix cow lick with it some times for some a little heat...
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one of the best steaks ive had. steakhouse quality and flavor out of this world
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I have a big bottle of this stuff. We love it too. It's very vibrant. Glad it went well.bradk31 said:one of the best steaks ive had. steakhouse quality and flavor out of this world
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That's a great idea. Thanks!smbishop said:I salt the steaks before hand, then mix some of the rub in with melted butter and baste the steaks, flipping a few times...
NOLA -
I use soy sauce then I rub CG black pepper, granulated garlic and onion powder. Let her rip."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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