Raising the steaks

bradk31

Im going to try raising the steaks on a new York strip tonight.  How well should I coat the steak?  I normally just use kosher salt and pepper, but going to change it up!

pgprescott

bradk31 said:

Im going to try raising the steaks on a new York strip tonight.  How well should I coat the steak?  I normally just use kosher salt and pepper, but going to change it up!

I would sprinkle it over the entire surface, but don't cake it on there. It's a fairly coarse grind. 

smbishop

I salt the steaks before hand, then mix some of the rub in with melted butter and baste the steaks, flipping a few times...

Hans61

Looking forward to your review and pics :-)

tjv

that stuff if fantastic on brisket.  rub it in, right after a Worcestershire drizzle

coarse grind for a big hunk of meat.

t

Sundazes

I use it all the time. I mix cow lick with it some times for some a little heat...

bradk31

one of the best steaks ive had. steakhouse quality and flavor out of this world

pgprescott

bradk31 said:

one of the best steaks ive had. steakhouse quality and flavor out of this world

I have a big bottle of this stuff. We love it too. It's very vibrant. Glad it went well.

buzd504

smbishop said:

I salt the steaks before hand, then mix some of the rub in with melted butter and baste the steaks, flipping a few times...

That's a great idea.  Thanks!

YukonRon

I use soy sauce then I rub CG black pepper, granulated garlic and onion powder. Let her rip.