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Pork Loin, Which DP?
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Gulfcoastguy
Posts: 6,296
I am cooking Pork loin to carry to a family reunion. Which Dizzy Pig rub gets the vote? I have Mole, Redeye Express, and several others.
Comments
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The pineapple one! Don't have any myself but tasted it at a friend's...good stuff.
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I would go with the Mole, served with their Mole sauce recipe....Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I have it but I have done the same cook with Pineapple Head or Raging River before. Looking for new territory this time.
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I love red eye on PT. I would eat mole though if your offering?
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I think that it will end up being red eye. To hard to keep a Mole sauce warm.
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put all of them on it.
______________________________________________I love lamp.. -
Redeye Express!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Bingo! Redeye is awesome on a pork loin.Dave in Florida said:Redeye Express! -
I'll spice it up in late morning and let it sit in the fridge till early afternoon.
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You can't do that. It's against the rulesnolaegghead said:put all of them on it.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Rules! We don't need no stinking rules!
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I was just messing with my favorite hippyGulfcoastguy said:Rules! We don't need no stinking rules!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Another vote for Redeye, love that stuff on just about everything that isn't beef.Highland, MI
L BGE, Primo, and a KJ Jr -
every dp rub will work well with a pork loin, only way to mess one up is to over cook it
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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A pork Loin with all of the rubs does sound pretty good right now, gotta keep it realnolaegghead said:put all of them on it."I've made a note never to piss you two off." - Stike -
At least SGH didn't make his standard recommendation.
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He tried to mix his Loin and his anus *once*. Didn't work out for anyone.Gulfcoastguy said:At least SGH didn't make his standard recommendation."I've made a note never to piss you two off." - Stike -
Did he wrap or stuff? On second thought I don't want to know.
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I had good results with the Simply Zensational rub, gave it an Asian twist. I used it to make banh mi.-----------------------------------------------------------------------
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Well it goes on the Egg in about 30 seconds. Just Redeye rub and indirect.
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Today the relatives ate about 4 and a quarter of the 4.6 pound pork loin in about 20 minutes. There was another pork loin there that kind of got outshone.
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That's the way if should be. SGH's anus would be much less popular, at least in my family. Dunno about SGH and his klan.Gulfcoastguy said:Today the relatives ate about 4 and a quarter of the 4.6 pound pork loin in about 20 minutes. There was another pork loin there that kind of got outshone.
______________________________________________I love lamp.. -
I don't think that you can say anus on the forumnolaegghead said:
That's the way if should be. SGH's anus would be much less popular, at least in my family. Dunno about SGH and his klan.Gulfcoastguy said:Today the relatives ate about 4 and a quarter of the 4.6 pound pork loin in about 20 minutes. There was another pork loin there that kind of got outshone. Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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