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Beef bulgogi lettuce wraps
theyolksonyou
Posts: 18,459
in Beef
My Korean kitchen recipe. Added hot Chinese mustard for some spice. Good stuff.
Thanks @caliking for making me Google bulgogi. I am redneck after all.
Comments
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Good stuff! What cut of beef did you use?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Bought a few fillets and sliced as thin as I could. I "need" a slicer.JohnInCarolina said:Good stuff! What cut of beef did you use? -
Well it looks pretty close to the real deal, so you're doing something right.theyolksonyou said:
Bought a few fillets and sliced as thin as I could. I "need" a slicer.JohnInCarolina said:Good stuff! What cut of beef did you use?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Obviously, have no reference point, but this was good.
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I could eat that for breakfast!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
No wonder you stay so skinny. Looks delicious and nutritious.
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@Dyal_SC that and exercise more than Sunday night
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Nice cook Jason! It looks delicious.Sandy Springs & Dawsonville Ga
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Looks most excellent! Glad I could be of some assistance
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Whaaaa??? You need to get to a Korean BBQ! Preferably with some Korean friends. I can lend you some.
Yours looks danged good for a red neck!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
@blind99 not a lot of Koreans here in Podunk GA.
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Well, if you make it toward Atlanta, I bet they have a Super H Mart. If you haven't been there they are a lot of fun.theyolksonyou said:@blind99 not a lot of Koreans here in Podunk GA.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
Now I've had to Google it as well. Nice cook.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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