Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef bulgogi lettuce wraps
theyolksonyou
Posts: 18,459
in Beef
My Korean kitchen recipe. Added hot Chinese mustard for some spice. Good stuff.
Thanks @caliking for making me Google bulgogi. I am redneck after all.
Comments
-
Good stuff! What cut of beef did you use?"I've made a note never to piss you two off." - Stike
-
JohnInCarolina said:Good stuff! What cut of beef did you use?
-
theyolksonyou said:JohnInCarolina said:Good stuff! What cut of beef did you use?"I've made a note never to piss you two off." - Stike
-
Obviously, have no reference point, but this was good.
-
I could eat that for breakfast!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
No wonder you stay so skinny. Looks delicious and nutritious.
-
@Dyal_SC that and exercise more than Sunday night
-
Nice cook Jason! It looks delicious.Sandy Springs & Dawsonville Ga
-
Looks most excellent! Glad I could be of some assistance
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Whaaaa??? You need to get to a Korean BBQ! Preferably with some Korean friends. I can lend you some.
Yours looks danged good for a red neck!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle -
@blind99 not a lot of Koreans here in Podunk GA.
-
theyolksonyou said:@blind99 not a lot of Koreans here in Podunk GA.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Now I've had to Google it as well. Nice cook.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum