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OT - Blackstone Cheesesteak.....
JohnnyTarheel
Posts: 6,629
in Off Topic
First time trying this... and won't be last....
Sliced up some ribeyes real thin...
Onions, Peppers and Mushrooms
And pure majic happened below....
Thanks for looking...
Sliced up some ribeyes real thin...Onions, Peppers and Mushrooms And pure majic happened below....Thanks for looking...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
Comments
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That's a great looking meal- I've been meaning to do this on the BS. Thanks for the reminder.Greensboro, NC
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Did I read somewhere on here it's easier to slice a steak really thin if you throw it in the freezer for a few hours?
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Yes I put them in the freezer for 30 min.. perfect for cutting thin strips..kjs said:Did I read somewhere on here it's easier to slice a steak really thin if you throw it in the freezer for a few hours?Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
Excellent work. Would like to add a BS to the arsenal, just don't want to crowd the patio up with too much stuff.
That sammich tho!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Man, I will need to fix that. Beautiful cook!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
I think you just sold a few more Blackstones. Outstanding!
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Schweet!Kansas City: Too Much City for One State - Missouri side
2 Large BGE's, Instant Pot, Anova Sous Vide, and a gas smoker...
Barbeque, Homebrew and Blues... -
That's where the lodge griddle comes into play !YEMTrey said:Excellent work. Would like to add a BS to the arsenal, just don't want to crowd the patio up with too much stuff.
That sammich tho! -
Love that Firehouse bucket. I had about twenty of those but they all got stolen by dumbass contractors.
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