OT - Blackstone Cheesesteak.....

JohnnyTarheel

First time trying this... and won't be last....

Sliced up some ribeyes real thin...

Onions, Peppers and Mushrooms 

And pure majic happened below....

Thanks for looking...

Wolfpack

That's a great looking meal- I've been meaning to do this on the BS. Thanks for the reminder. 

kjs

Did I read somewhere on here it's easier to slice a steak really thin if you throw it in the freezer for a few hours?

JohnnyTarheel

kjs said:

Did I read somewhere on here it's easier to slice a steak really thin if you throw it in the freezer for a few hours?

Yes I put them in the freezer for 30 min..  perfect for cutting thin strips..

YEMTrey

Excellent work.  Would like to add a BS to the arsenal, just don't want to crowd the patio up with too much stuff.
That sammich tho!

YukonRon

Man, I will need to fix that. Beautiful cook!

Botch

I think you just sold a few more Blackstones.  Outstanding!  

vb4677

Schweet!

Brandongodfrey

YEMTrey said:

Excellent work.  Would like to add a BS to the arsenal, just don't want to crowd the patio up with too much stuff.
That sammich tho!

That's where the lodge griddle comes into play ! 

odie91

Love that Firehouse bucket.  I had about twenty of those but they all got stolen by dumbass contractors.