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Cut, grind, season, stuff, eat

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Sea2Ski
Sea2Ski Posts: 4,088
in EggHead Forum







About 10 lbs kielbasa and 10 lbs medium-hot Italian.


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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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Caliking said:   Meat in bung is my favorite. 
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Comments

  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,171
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    Looks awesome!  I prefer mine cooked though.
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Ozzie_Isaac said:
    Looks awesome!  I prefer mine cooked though.
    Yea, I realized I did not have a picture of them on the egg until after they were off it.  Oh well. 
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,171
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    Sea2Ski said:
    Ozzie_Isaac said:
    Looks awesome!  I prefer mine cooked though.
    Yea, I realized I did not have a picture of them on the egg until after they were off it.  Oh well. 
    Just giving you a hard time ;)  You deserve to be proud of that prep & cook!
    They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin
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  • bgebrent
    bgebrent Posts: 19,636
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    Great sausage making brother ski!!  Looks like your set for a bit.
    Sandy Springs & Dawsonville Ga
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  • blind99
    blind99 Posts: 4,971
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    Yes please!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • bhedges1987
    bhedges1987 Posts: 3,201
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    Looks like a lot of work,  but looks fun and tasty!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • Photo Egg
    Photo Egg Posts: 12,110
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    Killer post...
    Thank you,
    Darian

    Galveston Texas
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Dude! :open_mouth:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • northGAcock
    northGAcock Posts: 15,164
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    Dang....beautiful. Just beautiful.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • westernbbq
    westernbbq Posts: 2,490
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    Looks awesome....check out the italian sausage i made tonite.  My sons 10th birthday is tuesday, family party tomorrow and he wants home made sausage....i didnt document it as well as you did...

    Nice work.
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  • JohnH12
    JohnH12 Posts: 213
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    Looks great! I have yet to master the final steps of the twist but at least we don't have any of the unpronounceable junk in the sausage.
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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    bgebrent said:
    Great sausage making brother ski!!  Looks like your set for a bit.
    You would think so, huh?  I made extra for friends who mentioned that they wanted some. So I personally ended up with about 5 lbs Kielbasa and 5 lbs of the Italian.  Since my grinder can grind about 5-7 lbs of meat a minute, it does not take long for me to make it since I use the grinder then as a stuffer. The time consuming part is measuring the seasoning to the weight of the meat so it is all mixed in the correct proportions.
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
    · Share on FacebookShare on Twitter
  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • lkapigian
    lkapigian Posts: 10,779
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    Nice, glad to see more sausage threads 
    Visalia, Ca @lkapigian
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  • thetrim
    thetrim Posts: 11,357
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    Great job!  Very cool!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • pgprescott
    pgprescott Posts: 14,544
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    I still believe you when you say you egged them.  Beautiful work!
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