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Reverse seared ribeye, sweet potatoes, mushrooms, birthday cake and an all-clear (lots of pics)
Stormbringer
Posts: 2,479
A close friend was recently given the "all clear" for the c-word, and also reached a major milestone birthday. So we threw them a double-celebration party meal.
Rib-eye steaks rubbed with Cosmic Cow then reverse-sear cooked at 250F/125C until meat hit 125F IT (approx. 1h30m), veg cooked in foil cover underneath. Then the meat was tented and covered with a towel. The veg wasn't quite done so Egg up to 400F/200C for another 15 minutes.
Removed the platesetter, got the Egg up to 600F/315C, seared steak each side twice for 30 secs to get the cross hatch. Served with some green veg and a variety of delicious red wines.
Mushrooms with butter and Red Eye Express
Sweet potatoes with Pineapple Head
Stacked in a major feat of engineering ... not a great photo, SWMBO didn't take this one
Veg wrapped on the Egg
The meat! Rubbed with Cosmic Cow
Ready to rock and ... erm ... cook
Steak done
Plated
And lastly ... a birthday cake
Rib-eye steaks rubbed with Cosmic Cow then reverse-sear cooked at 250F/125C until meat hit 125F IT (approx. 1h30m), veg cooked in foil cover underneath. Then the meat was tented and covered with a towel. The veg wasn't quite done so Egg up to 400F/200C for another 15 minutes.
Removed the platesetter, got the Egg up to 600F/315C, seared steak each side twice for 30 secs to get the cross hatch. Served with some green veg and a variety of delicious red wines.
Mushrooms with butter and Red Eye Express
Sweet potatoes with Pineapple Head
Stacked in a major feat of engineering ... not a great photo, SWMBO didn't take this one
Veg wrapped on the Egg
The meat! Rubbed with Cosmic Cow
Ready to rock and ... erm ... cook
Steak done
Plated
And lastly ... a birthday cake
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
Comments
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Awe.
You've earned awe.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Beautiful meal!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Beautiful!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Excellent
Northern New Jersey
XL - Woo2, AR L (2) - Woo, PS Woo MM (2) - Woo MINI
Check out https://www.grillingwithpapaj.com for some fun and more Grilling with Papa (incase you haven't gotten enough of me)
Also, check out my YouTube Page
https://www.youtube.com/c/grillingwithpapaj
Follow me on Facebook
https://www.facebook.com/GrillingPapaJ/ -
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Awesome!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice....looks great! Did you also cook the cake on the Egg?
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Well done!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Outstanding.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nah, SWMBO cooked that in our oven. It's the first time it was used this month, it was feeling kinda lonely and left out.SBGonzo said:Nice....looks great! Did you also cook the cake on the Egg?
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Great cook. Congrats and best wishes for your friend, too!Large BGE and MiniMax in St. Petersburg, FL
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Very kind gesture on your behalf, and thank you for posting. Beautiful cook and presentation, and the cause certainly deserved the best, which you gave. Congrats my friend."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
dang, nice cook! great news for your friend!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Indeed ... and in more ways than just the meal.blind99 said:dang, nice cook! great news for your friend!
They left clutching some Dizzy Pig rubs, having been captivated by the flavours. They don't have an Egg (yet ... give it time ...) but were determined to explore using rubs in their cooking.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
-----------------------------------------------------------------------
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