The Russians had NOTHING to do with it!!!

Sardonicus · March 2017

Actually,
. . . The preceding is an alternative fact.
17 intelligence agencies have concluded . . .

Image: https://us.v-cdn.net/5017260/uploads/editor/r7/tdoi3kdbd5qw.gif

. . . the Russians did make the lump!

Image: https://us.v-cdn.net/5017260/uploads/editor/sl/kgv2lca076hf.jpg

But their lump did NOT influence the outcome.
(The 3 chunks of pecan and unintended soak in Teriyaki Marinade for 3 days had much more effect.)

Image: https://us.v-cdn.net/5017260/uploads/editor/76/254k086vu1nl.gif

400° dome, indirect

Halloumi Cheese is usually (I think) packaged differently - more of a block
than this misshapen lump we bought at Whole Foods.

We did what we could with it and tossed it on the Egg.
The infrared thermothingy read 450°

Image: https://us.v-cdn.net/5017260/uploads/editor/mv/eog7m6vg576q.gif

Right off the Egg, hit the Halloumi with a few dashes of oregano and gran garlic.
(Next time, maybe a little paprika for heat . . . ?)

Image: https://us.v-cdn.net/5017260/uploads/editor/8i/fsr9n6lcf6dp.jpg

For a change of pace, this Halloumi Cheese is pretty good as an appetizer. . .

Maybe, once I'm more confident, will serve on 4 1/2" skewer for our next gathering.
Also - Next time, maybe should slice it a bit thicker and try the grates closer to 400°.

All in all, we're glad we tried it.
YOU should try it too!