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"Big Island Lava" Lollipops
Dyal_SC
Posts: 6,534
Tried out a new-to-me sauce tonight -- Kings Hawaiian Big Island Lava Spicy Sauce. Pretty good stuff! Nice and tropical (and spicy)! Was feeling like chicken wings, but a pack of those was $12. A pack of 10 chicken legs was $3. So it was a no brainer. This is definitely our favorite method for chicken legs. Takes only about 10 minutes to prep 10 legs, they cook super even and they're like ginormous fancy chicken wings.
Baking powder and dry rub:
Once they're crispy and up to temp, add the sauce:
Then put them back on and let'em get sticky.
Not bad for 3 bucks.
Had sweet potato tots to go with.
Baking powder and dry rub:
Once they're crispy and up to temp, add the sauce:
Then put them back on and let'em get sticky.
Not bad for 3 bucks.
Had sweet potato tots to go with. Comments
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Outstanding job brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice job! That's a great idea for fancying up some drumsticks. Well done!!
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Looks great! I'm gonna have to look for that sauce. Haven't seen chicken legs done like that before, but I like it.XL BGE, CGS AR & spider, 36" SS Blackstone, SMOBOT - Flower Mound, TX
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Damn Dyal. Where the hell were those yesterday???Slumming it in Aiken, SC.
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Holden out again....well it is Sunday.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Beautiful cook and photo work.
We don't have that sauce in my area yet.....looking forward to trying it. -
Probably with the coleslaw!Jeremiah said:Damn Dyal. Where the hell were those yesterday??? Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I dig the way you prepped those drummers, very coolChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Yes sir!
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Gotta love meat food with handles
have you ever tried Noh's spicy version? A Hawaiian style BBQ sauce with a little heat. Used to get it at World Market but haven't been to one in a while .
I'll keep an eye out for this. Have only seen their bread in stores, never any condiments or other stuff.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Thx fellas'! @caliking, no sir, never seen that one. Will keep my eyes peeled for it though! I'm a conneseur when it comes to wing sauces, so I'll hafta pick it up if I come across it.
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The Noh's sauce was a bit sweet and light on heat for my taste, but pretty good.
My 2 favorite sauces are Cowtown BBQ Night Of The Living Dead and Blues Hog Smokey Mountain. Both are great on just about anything.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Those look awesome. Were having a Daytona 500 party this weekend (first time in over 15 yrs we won't be at the race), and I'm thinking I need to add those to the menu.Large BGE and MiniMax in St. Petersburg, FL
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Nice! if you have the time and patience, try pulling out the 'white strings' with a pair of needle nosed pliers canuckland
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Nice job Craig, they look delicious!
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Thx guys!! @Canugghead, I use a pair of kitchen shears for that. If you grab the ends of them with a paper tower, you can snip them away pretty quickly. I always miss a couple here and there though.Canugghead said:Nice! if you have the time and patience, try pulling out the 'white strings' with a pair of needle nosed pliers -
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Just a cheap Grill Mates garlic and herb seasoning that I had in the cabinet. Didn't use too much of it since I was saucing it later, so it didn't play too much of an important role in the flavor.ChuckR said:What dry rub did you use?
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