"Big Island Lava" Lollipops

Dyal_SC

Tried out a new-to-me sauce tonight -- Kings Hawaiian Big Island Lava Spicy Sauce. Pretty good stuff!  Nice and tropical (and spicy)!  Was feeling like chicken wings, but a pack of those was $12. A pack of 10 chicken legs was $3.  So it was a no brainer. This is definitely our favorite method for chicken legs. Takes only about 10 minutes to prep 10 legs, they cook super even and they're like ginormous fancy chicken wings. 

Baking powder and dry rub:



Once they're crispy and up to temp, add the sauce:





Then put them back on and let'em get sticky. 






Not bad for 3 bucks. Had sweet potato tots to go with. 

SGH

Outstanding job brother. 

Luvnlife

Nice job! That's a great idea for fancying up some drumsticks. Well done!!

jdkeithbge

Looks great!  I'm gonna have to look for that sauce.  Haven't seen chicken legs done like that before, but I like it.

Jeremiah

Damn Dyal. Where the hell were those yesterday???

northGAcock

Holden out again....well it is Sunday.

GregW

Beautiful cook and photo work.
We don't have that sauce in my area yet.....looking forward to trying it.

northGAcock

Jeremiah said:

Damn Dyal. Where the hell were those yesterday???

Probably with the coleslaw!

blind99

I dig the way you prepped those drummers, very cool

SmokingPiney

Nice! 

pgprescott

Yes sir!

StillH2OEgger

Bravo! Nice work there.

caliking

Gotta love meat food with handles  

have you ever tried Noh's spicy version? A Hawaiian style BBQ sauce with a little heat. Used to get it at World Market but haven't been to one in a while . 

I'll  keep an eye out for this. Have only seen their bread in stores, never any condiments or other stuff. 

Dyal_SC

Thx fellas'!  @caliking, no sir, never seen that one. Will keep my eyes peeled for it though!  I'm a conneseur when it comes to wing sauces, so I'll hafta pick it up if I come across it.

caliking

The Noh's sauce was a bit sweet and light on heat for my taste, but pretty good.

My 2 favorite sauces are Cowtown BBQ Night Of The Living Dead and Blues Hog Smokey Mountain. Both are great on just about anything.

spray

Those look awesome.  Were having a Daytona 500 party this weekend (first time in over 15 yrs we won't be at the race), and I'm thinking I need to add those to the menu.

bgebrent

Those look amazing!!

Canugghead

Nice! if you have the time and patience, try pulling out the 'white strings' with a pair of needle nosed pliers 

JRWhitee

Nice job Craig, they look delicious!

Dyal_SC

Canugghead said:

Nice! if you have the time and patience, try pulling out the 'white strings' with a pair of needle nosed pliers 

Thx guys!!  @Canugghead, I use a pair of kitchen shears for that. If you grab the ends of them with a paper tower, you can snip them away pretty quickly. I always miss a couple here and there though. 

ChuckR

What dry rub did you use?

Dyal_SC

ChuckR said:

What dry rub did you use?

Just a cheap Grill Mates garlic and herb seasoning that I had in the cabinet.  Didn't use too much of it since I was saucing it later, so it didn't play too much of an important role in the flavor.