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Pork and Beans. In the style of Dixie.
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Comments
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thetrim said:Any jowl in there?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
If you didn't soak those beans then you are probably going to have a fart fest in one of those tanks. I can hear the alarms going off already over there at Chevron.
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What is the smell in the reactor?
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@SGH Congrats on your retirement from the SubSea industry. Hopefully you aren't going from the frying pan into the fire. Be careful in those confined spaces.South Buffalo, New York
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Scottie, I don't think I ever saw a sausage gravy "in the style of dixie" post from you? Did I miss it, or is that in the works? Man, I hope it is!!!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
SGH said:RRP said:so it's a visual inspection or are you carrying some instruments with you? BTW what is that thing used for?Dallas (University Park), Texas
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Good to see you back sir! Stay safe working out there....Seattle, WA
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Eggcellent!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@SGH Nice to see you around my friend. The meal looks great as usual. Y'all are going to make me get a pressure cooker next I think.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Scotty when you resurface you do it in the style of Dixie. Nice work my friend.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Very nice!!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Looking its usual awesomeness for your cooks, Scott.
Well done, Sir!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
cssmd27 said:Are those also called or considered fractional distillation towers?Elijah said:What is the smell in the reactor?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
SGH said:cssmd27 said:Are those also called or considered fractional distillation towers?
Sorry to derail a great piggy thread on petroleum engineering, but I'm fascinated by the technology and industry sometimes. My in laws own a niche off shore oil rig servicing company based out of Lafayette and I just marvel at the floating technology with it's massive size to go along with the precision involved.Dallas (University Park), Texas -
@cssmd27
Im certainly no refining engineer myself. But I do understand the very basics. In a refinery, a reactor is used to start the first stage of breaking down a particular hydrocarbon into another. The hrdocarbon (be it what it may) will first be passed through a process heater and heated to a target temp, from there it will pass through the reactor over a certain kind of catalyst (depending on the end desired product) from there it will pass through either a heat exchanger or through a column. Again, it depends on the end goal.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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