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OT Favorite Mustard?

berndcrisp
berndcrisp Posts: 1,166
edited February 2017 in EggHead Forum

Mine is a German brand, "Lowensenf", it only has four ingredients.

It defines mustard, just like what homegrown horseradish does.

Hood Stars, Wrist Crowns and Obsession Dobs!


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Comments

  • MeTed
    MeTed Posts: 800
    Plochmans
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • Eoin
    Eoin Posts: 4,304
    Colmans English made up from powder for beef and Maille Dijon in salad dressing.
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  • hondabbq
    hondabbq Posts: 1,986

    I cant recall the name but its a german brand in the local European butcher shop I frequent. its in a tube and its awesome.

    Also for burgers and dogs etc, there is a sweet spicy mustard from our Compliments that is crazy good.

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  • Hotch
    Hotch Posts: 3,564
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Hotch
    Hotch Posts: 3,564
    But you really need to get these also


    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • Carolina Q
    Carolina Q Posts: 14,831
    I prefer a French mustard. They even named it after the country. =)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    Surely you can't have a single favorite?  Different styles for different purposes! 

    WIth that said, here's the real question (and don't mean to hijack):  How many mustards do you have?  Total = in fridge (active!) + in pantry (in reserve!).  I'm certain I'm underestimating at 15.   
    It's a 302 thing . . .
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  • Rascal
    Rascal Posts: 3,923
    Grey Poupon Country Dijon
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  • poster
    poster Posts: 1,346
    This one is really good for a dip or use in potato salad
    th.jpg 10.5K
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  • 500
    500 Posts: 3,183
    Bertman Original Ball Park Mustard.  Not to be confused with Authentic Stadium Mustard.  Tangy, spicy, a little sweet, not overwhelming from spice heat, balanced. Great on grilled sausages;  http://www.franklyjenn.com/two-best-mustards-in-the-world/

    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Shiff
    Shiff Posts: 1,835
    I make my own - I started from a recipe from Alton Brown and have made some changes  to it over time.  Making mustard is very easy and it lasts a long time. 

    Large BGE
    Barry, Lancaster, PA
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  • Dobie
    Dobie Posts: 3,458
    I like this stuff on hotdogs and brats.


    Jacksonville FL
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  • pgprescott
    pgprescott Posts: 14,544
    I like mustard on my biscuits. MMMHMMM.
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  • DialSquare
    DialSquare Posts: 34
    berndcrisp said:

    Mine is a German brand, "Lowensenf", it only has four ingredients.

    It defines mustard, just like what homegrown horseradish does.

    Agree, Lowensenf is fantastic. A close friend visits family in Germany each summer and he brought me some of this last year. Love it! 
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  • Focker
    Focker Posts: 8,364
    edited February 2017
    Work with a German nurse, she takes Boetje's back home for fam and friends....along with the hardware Boetje's has accumulated, speaks volumes.
    http://www.boetjesmustard.com/

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • northGAcock
    northGAcock Posts: 15,173
    edited February 2017

    @Jstroke sent me some mustard(s) from up his way. Raye's was the brand. I have tried several and have a sweet and spicy on hold for the upcoming baseball tailgate season.  These have been outstanding. http://rayesmustard.com/  Well worth a little effort for your Brats etc.

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • FATC1TY
    FATC1TY Posts: 888
    Not a purist mustard- but I do enjoy some whole seed mustard from a place in Asheville called Lusty Monk. 

    Great great Mustard. 
    -FATC1TY
    Grillin' and Brewing in Atlanta
    LBGE
    MiniMax
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  • Legume
    Legume Posts: 15,936
    HendersonTRKing said:
    Surely you can't have a single favorite?  Different styles for different purposes! 

    WIth that said, here's the real question (and don't mean to hijack):  How many mustards do you have?  Total = in fridge (active!) + in pantry (in reserve!).  I'm certain I'm underestimating at 15.   

    I'm going to guess 7-8 open, maybe 3 different ones unopened in cupboard.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Hotch
    Hotch Posts: 3,564
    HendersonTRKing said:
    Surely you can't have a single favorite?  Different styles for different purposes! 

    WIth that said, here's the real question (and don't mean to hijack):  How many mustards do you have?  Total = in fridge (active!) + in pantry (in reserve!).  I'm certain I'm underestimating at 15.   
    I'm at 11 last I checked!
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • DoubleEgger
    DoubleEgger Posts: 19,139
    DialSquare said:
    berndcrisp said:

    Mine is a German brand, "Lowensenf", it only has four ingredients.

    It defines mustard, just like what homegrown horseradish does.

    Agree, Lowensenf is fantastic. A close friend visits family in Germany each summer and he brought me some of this last year. Love it! 
    Love it in the tube. Thomy is ok too 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    It had to be done. 
    https://youtu.be/zmOHeWrr9V4

    On that note I love mustard. Pretzels MUST have Gulden's. I probably have 7 different types of mustard on hand. Stonewall has an excellent Wasabi Mustard. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • YukonRon
    YukonRon Posts: 17,261
    My favorite by far is BA-TAMPTE Delicatessen Style Mustard. Best I have had anywhere, I have been.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • 500
    500 Posts: 3,183
    edited February 2017
    Love the hand window crank gesture;

    https://youtu.be/5xomArI4aJ0
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • TheToast
    TheToast Posts: 395
    Depends on what I want it for. Coleman's English mustard if I want something with a kick on meat / pies. American for rubs, French Dijon for dressings and for making coleslaw
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  • Botch
    Botch Posts: 17,330
    I had a bottle of mustard with chipotle I really liked (yeah I know not purist) but finished it and never found it again.
    Otherwise, course-ground german style.  
    "First method of estimating the intelligence of a ruler is to look at the men he has around him."
           - Niccolo Machiavelli

    Ogden, UT, USA

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  • Tony_T
    Tony_T Posts: 303
    edited February 2017


    Select Mustard Seeds, Vinegar, Salt, Horseradish, Spices and White Wine

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  • RRP
    RRP Posts: 26,449
    edited February 2017
    Years ago there was an egger lady who created a terrific mustard and she marketed it as "Mrs Dog's Disappearing Mustard" in honor of her dog. I still order from time to time though I haven't seen her post since her husband died. BTW her Chipotle Seasoning Salt is good too. Here's the link:
    http://www.mrsdogs.com/
    Re-gasketing the USA one yard at a time 
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
    So, to answer the question, my "go-to" mustards lately are both Mr. Mustard varieties -- both the original and sweet and hot.  They simply are terrific.

    Sure,  I love my Nathans and Pommery and Maille and Gouldens and Zatarain's Creole and Ingelhofer and Kosciusco and Cherchies Champagne and Frenches and Colemans . . . but for most sandwiches and dogs and burgers and tots and whatever else needs some mustardy goodness, I usually grab the Mister Mustard.  They've both got a nice kick!

    Image result for mister mustard

    Image result for mister mustard
    It's a 302 thing . . .
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  • Hub
    Hub Posts: 927
    Beautiful and lovely Villa Rica, Georgia
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