OT Favorite Mustard?

RRP

Another real favorite of mine which is quite popular here in IL is BoetJe's. It's a stone ground mustard that really rocks!
http://www.boetjesmustard.com/

stv8r

well have to admit this is mine lol

http://www.frenchs.com/products/mustard/classic-yellow/


I love all kinds of mustard but am not ashamed to admit I'm a French's fan!!

DoubleEgger

stv8r said:

well have to admit this is mine lol

http://www.frenchs.com/products/mustard/classic-yellow/


I love all kinds of mustard but am not ashamed to admit I'm a French's fan!!

It's hard to beat good ol' redneck mustard. It's a personal fav 

RRP

DoubleEgger said:

stv8r said:

well have to admit this is mine lol

http://www.frenchs.com/products/mustard/classic-yellow/


I love all kinds of mustard but am not ashamed to admit I'm a French's fan!!

It's hard to beat good ol' redneck mustard. It's a personal fav 

Hey I love it too, but have never heard it called "ol' redneck mustard" - but often hear it called "baby sh*t yellow" 

Eggcelsior

I don't remember if this is what it was called when I last had it, but the horseradish mustard by Silver Spring would melt your face off. Soooooo good.

stv8r

RRP said:

DoubleEgger said:

stv8r said:

well have to admit this is mine lol

http://www.frenchs.com/products/mustard/classic-yellow/


I love all kinds of mustard but am not ashamed to admit I'm a French's fan!!

It's hard to beat good ol' redneck mustard. It's a personal fav 

Hey I love it too, but have never heard it called "ol' redneck mustard" - but often hear it called "baby sh*t yellow" 

whatever you call it it's undeniably good.  Not too sophisticated, but delicious as a staple.  

RRP

stv8r said:

RRP said:

DoubleEgger said:

stv8r said:

well have to admit this is mine lol

http://www.frenchs.com/products/mustard/classic-yellow/


I love all kinds of mustard but am not ashamed to admit I'm a French's fan!!

It's hard to beat good ol' redneck mustard. It's a personal fav 

Hey I love it too, but have never heard it called "ol' redneck mustard" - but often hear it called "baby sh*t yellow" 

whatever you call it it's undeniably good.  Not too sophisticated, but delicious as a staple.  

years ago when I was using Frenches on ribs and butts for the binder it provided for rubs my wife found a big sale on it and brought home a dozen bottles! In spite of the "best if used by date" has long passed I still have 1 open bottle in the frig and 3 in the pantry. It merely separates in time but is easily reconstituted with a vigorous one time shake!

DoubleEgger

RRP said:

stv8r said:

RRP said:

DoubleEgger said:

stv8r said:

well have to admit this is mine lol

http://www.frenchs.com/products/mustard/classic-yellow/


I love all kinds of mustard but am not ashamed to admit I'm a French's fan!!

It's hard to beat good ol' redneck mustard. It's a personal fav 

Hey I love it too, but have never heard it called "ol' redneck mustard" - but often hear it called "baby sh*t yellow" 

whatever you call it it's undeniably good.  Not too sophisticated, but delicious as a staple.  

years ago when I was using Frenches on ribs and butts for the binder it provided for rubs my wife found a big sale on it and brought home a dozen bottles! In spite of the "best if used by date" has long passed I still have 1 open bottle in the frig and 3 in the pantry. It merely separates in time but is easily reconstituted with a vigorous one time shake!

You have to shake the hell out of it every time so you don't end up with the dreaded juice. 

onedbguru

as they say... it all depends... 

Dave in Florida

The mustard I use is GREAT and a VALUE also.

SmokeyPitt

I have tried a couple from Braswells that were really good and they come in a nice little whiskey glass. 

zaphod

my favourite.  Still comes in a ceramic jar, wax has been replaced by a plastic stopper, but still the best (when you can find it!)

lkapigian

Love This*^^** also give homemade mustard a go …. Mustard seed, salt, water and time 

paqman

what @lkapigian said!

65 grams brown mustard seeds
65 grams yellow mustard seeds
45 grams cider vinegar
210 grams water
6.5 grams salt

Mix everything at room temperature, let rest for a week (7 days) on the counter, enjoy!

You can smash a few teaspoons and mix with the rest.

Season with wine and you have homemade Meaux mustard!