Chili Practice

Dyal_SC · January 2017

Forgot I had these pix. Whipped up this chili a coupla weeks ago using a 2.5 lb chuck roast. I grilled the steak over a bed of JD whiskey barrel wood until it was well done and until the smoke set in, then pulled it and diced it up for the chili. Then simmered it for a couple hours, covered in the DO. Had some onion sausage in there too. The smoke stood out pretty well and the steak had great texture in the end.

Grillin_beers · January 2017

Looks like a great bowl of chili! Those are some pretty awesome pics as well!

Kayak · January 2017

Would it be better to low & slow the meat to maximize the smoke, or is that just a waste of time? I was thinking of trying this with a hunk of top round, but I'm worried it'll turn into leather. Yours looks terrific.

Jeremiah · January 2017

keep practicing...

YukonRon · January 2017

Leftover, leftover brisket, goes into Chili. I cook the brisket, and hope nobody eats much, so I can have a lot of Brisket chili. Is that wrong or what?

pgprescott · January 2017

I can't tell you how good that looks to me. Thanks for sharing.

Dyal_SC · January 2017

Thx y'all! @Kayak, I've done it that way too. This time though, I was wanting small hunks of meat for texture purposes instead of pulled beef. The texture was really good. And very tender after it simmered for a couple of hours.

northGAcock · January 2017

SmokeyPitt · January 2017

I guess that will have to do.

DoubleEgger · January 2017

Sad to know you'll end up losing to some of Robin's imported canned chili.

Dyal_SC · January 2017

DoubleEgger said:

Sad to know you'll end up losing to some of Robin's imported canned chili.

I know, right?! LOL! If the old man wins again, we will never hear the end of it.

DoubleEgger · January 2017

Dyal_SC said:

DoubleEgger said:

Sad to know you'll end up losing to some of Robin's imported canned chili.

I know, right?! LOL! If the old man wins again, we will never hear the end of it.

Truth

Jeremiah · January 2017

Dyal_SC said:

DoubleEgger said:

Sad to know you'll end up losing to some of Robin's imported canned chili.

I know, right?! LOL! If the old man wins again, we will never hear the end of it.

Don't worry. I'm bringing my A game. He ain't winning with that store bought crap again.

TideEggHead · January 2017

Looks good as always

, I have yet to do chili on the egg...

nolaegghead · January 2017

My chili secret is adding a can of manwich. It was a family secret recipe and I just went full Leroy Jenkins. And some pee.

Image result for manwich

KiterTodd · January 2017

Great photos! Chili looks awesome.

northGAcock · January 2017

DoubleEgger said:

Sad to know you'll end up losing to some of Robin's imported canned chili.

Remaining on top....is tougher than being on top......you boys (and Nicole) better be bringing it. You will be getting my best shot......with only 6 ingredients.

Jeremiah · January 2017

I plan on bringing LOTS of beer to share, in hopes of leveling the playing field in my favor.

pgprescott · January 2017

nolaegghead said:

My chili secret is adding a can of manwich. It was a family secret recipe and I just went full Leroy Jenkins. And some pee.

Can I sub Regular Manwich or does it need to be thick and chucky???

Dyal_SC · January 2017

nolaegghead said:

My chili secret is adding a can of manwich. It was a family secret recipe and I just went full Leroy Jenkins. And some pee.

@nolaegghead , a friend of mine won her office chili throw down and that was her secret weapon.

nolaegghead · January 2017

No kidding! I just made this up at a pathetic attempt to be funny.

northGAcock · January 2017

nolaegghead said:

No kidding! I just made this up at a pathetic attempt to be funny.

Kinda makes you wonder about the folks he hangs with...oh snap!

Chili Practice

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