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Making pastrami
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Ima_good_egg
Posts: 590
in Beef
Well, it's time for Reuben 's. I soaked 2 corned beefs for a couple of days to remove the salt. This morning I applied pepper, coriander, garlic and onion. Put on the egg at 225 indirect.
Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
Comments
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Finished and rested, Reuben's for dinner!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to. -
Nice! It is getting to be that time again. Thanks for the pics!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Looks great. I feel like you're discreetly pressuring me to buy a meat slicer.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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I would like one as well. Finding a storage spot is another matter.Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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I've got one. It's in a storage shed becuase too hard to have everything at the houses while moving.
Looks good!_______________________________________________XLBGE -
Looks like a very simple recipe, but amazing results. Will have to try this.
Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Looks good. I've only done 1 pastrami, and I did it from scratch. I picked up a corned beef to do this time, decided to cheat a little. How long did it take to cook?I'm in Fredericksburg, VA, and I have an XL and a medium.
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Looks great!!! I have to make it again sometime soon! Great job!!--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
I think about 4 hours. I did wrap at 155. I wanted to keep the moisture in. I pulled it at 198 .Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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