Teriyaki Raging River Salmon and Rice

Last night I made some salmon. First time trying this method. Purchased a  whole side of Salmon since Kroger had it at $6.99 /lb. I removed the skin, cut into two portions for me and the Mrs. I placed the fillets in a container and poured teriyaki over and let marinate for 30 mins in the fridge. After 30 mins, I removed the Salmon from the container, pat dry and applied Raging River. I cooked in a cast iron skillet, browned both sides, placed in a 350 degree egg for 5-6 mins until the reached 145 degrees. 

Got to say, pretty tasty. And I don't really care for Salmon, but the wife is on a health kick.