Teriyaki Raging River Salmon and Rice

volminimax

Last night I made some salmon. First time trying this method. Purchased a  whole side of Salmon since Kroger had it at $6.99 /lb. I removed the skin, cut into two portions for me and the Mrs. I placed the fillets in a container and poured teriyaki over and let marinate for 30 mins in the fridge. After 30 mins, I removed the Salmon from the container, pat dry and applied Raging River. I cooked in a cast iron skillet, browned both sides, placed in a 350 degree egg for 5-6 mins until the reached 145 degrees. 

Got to say, pretty tasty. And I don't really care for Salmon, but the wife is on a health kick. 

kl8ton

That is a great cook.  Teriyaki salmon is delicious.  We love the veri veri teriyaki sauce.  What brand did you use?

volminimax

kl8ton said:

That is a great cook.  Teriyaki salmon is delicious.  We love the veri veri teriyaki sauce.  What brand did you use?

Kikkoman I think.

Photo Egg

Your salmon looks perfect...

bgebrent

Looks great brother.

smbishop

Looks like you nailed it!  Dizzy Pig has a great Maple Syrup Salmon recipe... 

volminimax

smbishop said:

Looks like you nailed it!  Dizzy Pig has a great Maple Syrup Salmon recipe... 

Yeah I made that last week. I really liked it too. But it was a I found the maple glaze tastes like pancake syrup with butter. Nothing wrong with that, just wanted something a little different this time.

YukonRon

Egret has posted a heckuva recipe for salmon that is phenomenal. Don't know if it is the same one that you had mentioned with maple syrup or not. My Beautiful Wife loves that cooked on the egg.