Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Turbo beef plate ribs?

LegumeLegume Posts: 13,299
Tried the @DMW method of trying to egg between conference calls, but I need more practice.

I put these ribs on at 270ish, but apparently my egg hadn't stabilized yet.  So I check on them after a little bit, 300.  Fine.  Then a couple of longer calls, check again and it's 400.  Damn.  I did back it down to 300, but the initial velocity put me way ahead.  Damage done?  Too early to tell.  Not counting on any smoke ring though.

4 hours now, probing 180 in most places.  I'll FTC in a bit after a little more fat renders.

They won't be bad, I just don't know how much smoke they picked up.



and then 3 hours in with juuust a little pull back...POP!


Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.