Turbo beef plate ribs?

Legume

Tried the @DMW method of trying to egg between conference calls, but I need more practice.

I put these ribs on at 270ish, but apparently my egg hadn't stabilized yet.  So I check on them after a little bit, 300.  Fine.  Then a couple of longer calls, check again and it's 400.  Damn.  I did back it down to 300, but the initial velocity put me way ahead.  Damage done?  Too early to tell.  Not counting on any smoke ring though.

4 hours now, probing 180 in most places.  I'll FTC in a bit after a little more fat renders.

They won't be bad, I just don't know how much smoke they picked up.



and then 3 hours in with juuust a little pull back...POP!

JohnnyTarheel

Still looks good... be interested in how say they are with higher temps

johnnyp

Very interested in results 

Legume

They turned out fine.  Oddly they hit a monster stall and stayed 175-180 for a few hours.  I eventually pulled between 195-200.  The bottom layer of meat between the bones was pretty roached, but all of the meat on top was jiggly.

DMW

I need to up my concall cooks, that looks spot on.

Mickey

Nothing wrong with that cook

YukonRon

That is a delicious cook. Very nicely done.

johnnyp

looks good to me!

bigbadben

Those look awesome!!!

blind99

damn that's a hell of a hunk of beef.  wish I could find that around here.

GQuiz

Damn, those are sweet. Nicely done.

Shiff

blind99 said:

damn that's a hell of a hunk of beef.  wish I could find that around here.

There must be a Restaurant Depot in the Chicago area.  The ones around here always have Plate Ribs and when they don't, they have Chuck Short Ribs (bones or boneless).

dihtn

What was the total cook time/

Legume

dihtn said:

What was the total cook time/

About 7 hours.  Didn't seem to speed it up too much.