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Back in the saddle
MrCookingNurse
Posts: 4,665
Weve had a busy few years. Especially this last 6 months. But now we're finally settled in a house and I've got my egg back with me.
Just chicken, sausage and asparagus for a mid weeker.
Just chicken, sausage and asparagus for a mid weeker.
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Comments
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_______________________________________________XLBGE -
That thread title conjures up a recall of one of your more famous pics within a thread around here. (I will not go there.) Glad life is enabling you to catch up and you are back. Congrats on some stability and reunion with your BGE.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Welcome back, I had been without mine for two weeks, and started having panic attacks."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
_______________________________________________XLBGE -
Plated success
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Sausage is almost glowing in that pick- almost like you rubbed something on it? Kentucky Jelly maybe?
glad to have you back and congrats on the new casa.Greensboro, NC -
Welcome back! The grub looks outstanding.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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You still nursing and flying?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Nice to see you posting again MCN. Your vittles look good any day of the week!Flint, Michigan
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Welcome back. And great cook.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
https://youtu.be/A3vlj8mUiPA
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