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mixer

EggHeadinFlorida
EggHeadinFlorida Posts: 892
edited December 2016 in EggHead Forum
I'm seriously considering making my own dough for pizzas, pasta and bread. Are any off the shelf mixers any good? I don't, hopefully, wont need a restaurant grade mixer. Tried a consumer grade slicer yesterday and that was a BIG fail..
XL bge, Mini max & 36 BS Griddle.
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