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Tri-Tip suggestions

wrobs
wrobs Posts: 109
edited November -1 in EggHead Forum
I have two Tri-Tips I plan to cook tomorrow and was looking for some suggestions. I normally make a marinade du jour and then cook at 600 deg. for 3 minutes a side... let them rest while I drop Mr. Egg to 400 and then finish to about 135 internal. What are some of your favorite ways to cook 'em? Marinade? Rub? Any ideas would be greatly appreciated.
wrobs

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