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Tri-Tip suggestions

wrobswrobs Posts: 109
edited 2:54PM in EggHead Forum
I have two Tri-Tips I plan to cook tomorrow and was looking for some suggestions. I normally make a marinade du jour and then cook at 600 deg. for 3 minutes a side... let them rest while I drop Mr. Egg to 400 and then finish to about 135 internal. What are some of your favorite ways to cook 'em? Marinade? Rub? Any ideas would be greatly appreciated.


  • TheHulkTheHulk Posts: 157
    wrobs,[p]On a tri-tip, I usually start out on a lower temp until the internal reaches around 120 then crank it up and sear last.[p]good luck!

  • SigmoreSigmore Posts: 621
    wrobs, Sounds like you are on the right track but I usually pull mine at 125°.

  • tach18ktach18k Posts: 1,607
    I do mine slo @250 dome till 125, I remove and go direct at 600 for the sear. The meat will rest on the counter for about 15-20 minutes till the Egg comes to sear temp.

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