Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Brinner, EWentelteefjes

Focker
Focker Posts: 8,364
edited December 2016 in EggHead Forum
Store bought sourdough, sat out to dry for several hours.
1/2lb Berkshire bacon, chunked
1.5C EW Eggnog
1/8 t grated nutmeg
1/8 t cinnamon
Splash of vanilla extract
3 farm eggs
Pinch of salt

1/4C EW bourbon zapped in the micro for 40 seconds, to burn off the alkeehol, then added 3/4C maple syrup.

24K golden magic.

Thanks fer lookin'.
Brandon
Quad Cities
"If yer gonna denigrate, familiarity with the subject is helpful."

· Share on FacebookShare on Twitter

Comments

  • Bentgrass
    Bentgrass Posts: 443
    High octane French toast after bad day at work ?
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
    · Share on FacebookShare on Twitter
  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Yes I would!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    Bentgrass said:
    High octane French toast after bad day at work ?
    Cold day off.  :)
    This has been on my short list after talking nog with Yukon Ron the other day, it hit the holiday spot.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    JohnnyTarheel said:
    Yes I would!!!
    Thanks @JohnnyTarheel,
    I love it when a plan comes together.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Bentgrass
    Bentgrass Posts: 443
    Lord knows we need any antifreeze infusion possible lately !
    1. Bettendorf, Ia with lots of time in Chattanooga, Tn.  LBGE, plate setter, ar, Looft lighter, maverick et-735, Rutland gasket, Smokeware SS cap, Kickash basket, and lots of cast iron.
    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    Bentgrass said:
    Lord knows we need any antifreeze infusion possible lately !
    Lol, I hear ya.  Sunday is gonna be fun. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    I once heard comedian Dave Attell say the main ingredient in Egg Nogg is elf c*m . Never looked at it the same since.  =)

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • Legume
    Legume Posts: 15,936
    Oh HELL yes.  But why such a light touch with the bacon?
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
    · Share on FacebookShare on Twitter
  • WeberWho
    WeberWho Posts: 11,532
     
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
    · Share on FacebookShare on Twitter
  • Photo Egg
    Photo Egg Posts: 12,137
    Ok, that is killer...
    Thank you,
    Darian

    Galveston Texas
    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636
    Very nice Brandon!  Cool post!
    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    I don't know why it took me so long to wander over to this post. That looks really tasty. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • YukonRon
    YukonRon Posts: 17,261
    Dude, awesome plate.
    Too bad @GATraveller you let an idiot comedian sway your judgement. Home made Egg nog is honey from the Gods. This I assure you.
    I will have to try this recipe.

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
    · Share on FacebookShare on Twitter
  • caliking
    caliking Posts: 19,780
    I would so tear that up. Nice!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
    · Share on FacebookShare on Twitter
  • Battleborn
    Battleborn Posts: 3,697
    At first I thought you had a stroke typing, but then I looked and saw you created something amazing. Great looking grub there. 
    Las Vegas, NV


    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    GATraveller said:
    I once heard comedian Dave Attell say the main ingredient in Egg Nogg is elf c*m . Never looked at it the same since.  =)
    I'm sorry to hear, you cannot indulge, in the sustainable nutmeg ooze of holiday deoxyribonucleic acid.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    Legume said:
    Oh HELL yes.  But why such a light touch with the bacon?
    Thanks @Legume,  watching my girlish figure.  So I had to show restraint.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    @WeberWho, @Photo Egg, @bgebrent, @SciAggie, @caliking, @Battleborn,
    Thanks for the kind words.  The bourbon brought some much needed warmth to the table. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    edited December 2016
    YukonRon said:
    Dude, awesome plate.
    Too bad @GATraveller you let an idiot comedian sway your judgement. Home made Egg nog is honey from the Gods. This I assure you.
    I will have to try this recipe.

    Thanks buddy.
    I forgot to add a heaping T of brown sugar to the original post above.
    And 1/8C of bourbon may tone things down with the syrup if you prefer, which I think is 2T???
    I just kind of half-a$$ed winged it, added a third egg to get the consistency right. 
    You could go heavier with the cinnamon and nutmeg, 1/4t ea.  I thought there was enough with the eggnog, so I held back. 
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter
  • GATraveller
    GATraveller Posts: 8,207
    YukonRon said:
    Dude, awesome plate.
    Too bad @GATraveller you let an idiot comedian sway your judgement. Home made Egg nog is honey from the Gods. This I assure you.
    I will have to try this recipe.


    No worries.  I used to drink it - as a matter of fact....it was the only thing that made some of the in-laws Christmas gatherings bearable  =)  
    The only reason I don't anymore is because I'm 9 yrs sober. I just think of and laugh about that joke every time I see Egg Nog.

    @Focker - this looks awesome and I'd eat it.....all of it without reservation.  Thanks for sharing. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
    · Share on FacebookShare on Twitter
  • SGH
    SGH Posts: 28,989
    Brother Focker, that's some mighty long words in the title. Short of that, it looks like a winner to me. Great job ole buddy.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Focker
    Focker Posts: 8,364
    SGH said:
    Brother Focker, that's some mighty long words in the title. Short of that, it looks like a winner to me. Great job ole buddy.  
    Thanks Scottie.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

    · Share on FacebookShare on Twitter

Categories