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Achiote. Anyone use it?
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Mickey
Posts: 19,675
Lunch today at the Taos Inn. Linda and I had the Achiote Chicken Taco salad. Outstanding! Looked all over Taos and now hope I can find it in Austin. Can't wait to do a spatchcock chicken in it.
Little snow to play in this afternoon at Taos Ski Valley ( love my 4x4 Taco).
Little snow to play in this afternoon at Taos Ski Valley ( love my 4x4 Taco).
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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I got you covered buddy. I'll drop some off when I bring the mini back. I use it all the time. HEB has itKeepin' It Weird in The ATX FBTX
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Looks like you're in Canada again Mick. You never even call. I use achiote all the time but you can't get the seeds here. I have the powder and the Salson Goya achiote and use them all the time. Dumped a bunch into the sopa Azteca I made tonight. Beli was gonna send me the seeds but I'm pretty sure he got arrested for trying to export them.
Steve
Caledon, ON
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The Cen-Tex Smoker said:I got you covered buddy. I'll drop some off when I bring the mini back. I use it all the time. HEB has it
Have you used the Mini?
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Little Steven said:Looks like you're in Canada again Mick. You never even call. I use achiote all the time but you can't get the seeds here. I have the powder and the Salson Goya achiote and use them all the time. Dumped a bunch into the sopa Azteca I made tonight. Beli was gonna send me the seeds but I'm pretty sure he got arrested for trying to export them.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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It's sold as Anotto paste at HEBKeepin' It Weird in The ATX FBTX
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I've got the one your needing. It's a paste, not a powder. La Anita...
Here's my turkey this year.. Under the skin. Chicken is the best this way.
I did a pork lion last year and it was great. Any white meat.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
Mickey said:Little Steven said:Looks like you're in Canada again Mick. You never even call. I use achiote all the time but you can't get the seeds here. I have the powder and the Salson Goya achiote and use them all the time. Dumped a bunch into the sopa Azteca I made tonight. Beli was gonna send me the seeds but I'm pretty sure he got arrested for trying to export them.
Steve
Caledon, ON
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I use it. One of the ingredients in Cindy Reed's scratch chili recipe is Sazon. I make my own and one of the ingredients is achiote (annatto). Don't remember where I found it, but the brand I have is Badia.
I'll try it on chicken... thanks!I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Carolina Q said:I use it. One of the ingredients in Cindy Reed's scratch chili recipe is Sazon. I make my own and one of the ingredients is achiote (annatto). Don't remember where I found it, but the brand I have is Badia.
I'll try it on chicken... thanks!
For Gawd's sake....shut up!
Steve
Caledon, ON
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I used to pick some up at Fiesta when I was in Tejas. Didn't know it was at HEB=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95
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