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Achiote. Anyone use it?

Mickey
Mickey Posts: 19,768
in EggHead Forum
Lunch today at the Taos Inn. Linda and I had the Achiote Chicken Taco salad. Outstanding! Looked all over Taos and now hope I can find it in Austin. Can't wait to do a spatchcock chicken in it.
Little snow to play in this afternoon at Taos Ski Valley ( love my 4x4 Taco).
 
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited December 2016
    I got you covered buddy. I'll drop some off when I bring the mini back. I use it all the time. HEB has it
    Keepin' It Weird in The ATX FBTX
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  • Little Steven
    Little Steven Posts: 28,817
    Looks like you're in Canada again Mick. You never even call. I use achiote all the time but you can't get the seeds here. I have the powder and the Salson Goya achiote and use them all the time. Dumped a bunch into the sopa Azteca I made tonight. Beli was gonna send me the seeds but I'm pretty sure he got arrested for trying to export them.

    Steve 

    Caledon, ON

     

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  • Mickey
    Mickey Posts: 19,768
    The Cen-Tex Smoker said:
    I got you covered buddy. I'll drop some off when I bring the mini back. I use it all the time. HEB has it
    Cool. It makes chicken, betting pork as well. 
    Have you used the Mini? 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Mickey
    Mickey Posts: 19,768
    Little Steven said:
    Looks like you're in Canada again Mick. You never even call. I use achiote all the time but you can't get the seeds here. I have the powder and the Salson Goya achiote and use them all the time. Dumped a bunch into the sopa Azteca I made tonight. Beli was gonna send me the seeds but I'm pretty sure he got arrested for trying to export them.
    Not Canada this time: Taos, New Mexico. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    It's sold as Anotto paste at HEB 
    Keepin' It Weird in The ATX FBTX
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  • sumoconnell
    sumoconnell Posts: 1,932
    I've got the one your needing. It's a paste, not a powder.  La Anita... 

    Here's my turkey this  year.. Under the skin. Chicken is  the best this way.

    I did a pork lion last year and it was great.  Any white meat.


    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Little Steven
    Little Steven Posts: 28,817
    Mickey said:
    Little Steven said:
    Looks like you're in Canada again Mick. You never even call. I use achiote all the time but you can't get the seeds here. I have the powder and the Salson Goya achiote and use them all the time. Dumped a bunch into the sopa Azteca I made tonight. Beli was gonna send me the seeds but I'm pretty sure he got arrested for trying to export them.
    Not Canada this time: Taos, New Mexico. 
    That must be coke on those hills blown over from CA?

    Steve 

    Caledon, ON

     

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  • Carolina Q
    Carolina Q Posts: 14,831
    I use it. One of the ingredients in Cindy Reed's scratch chili recipe is Sazon. I make my own and one of the ingredients is achiote (annatto). Don't remember where I found it, but the brand I have is Badia.

    I'll try it on chicken... thanks!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Little Steven
    Little Steven Posts: 28,817
    Carolina Q said:
    I use it. One of the ingredients in Cindy Reed's scratch chili recipe is Sazon. I make my own and one of the ingredients is achiote (annatto). Don't remember where I found it, but the brand I have is Badia.

    I'll try it on chicken... thanks!

    For Gawd's sake....shut up!

    Steve 

    Caledon, ON

     

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  • thetrim
    thetrim Posts: 11,387
    I used to pick some up at Fiesta when I was in Tejas.   Didn't know it was at HEB
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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