My offering to the Thanksgiving gods.

jstewart12a · November 2016

This was my first year doing a smoked turkey, I usually deep fry it. I had 15.5 pounder. I injected it with Tony Chacheries Creole Butter and then did a herb butter rub that consisted of garlic powder, salt, pepper, sage and rosemary. I dialed the egg to about 300-315 with some mesquite and apple chunks. My word did it turn out amazing, it was some of the best turkey I've ever had. I would say the thanksgiving gods were pleased.

Mattman3969 · November 2016

Nice

Mickey · November 2016

Very nice bird

JohnnyTarheel · November 2016

Nailed it!!

SGH · November 2016

jstewart12a said:

I would say the thanksgiving gods were pleased.

Lord Raiden approves my friend.

YukonRon · November 2016

That looks beautiful. I am guessing it blew away your friends and family immediately upon presentation then onthe plate.
Happy Thanksgiving.

Hans61 · November 2016

Great color!

GoooDawgs · November 2016

I like your style! How was the mesquite smoke? Looks awesome

jstewart12a · November 2016

@YukonRon It most certainly did. My father in laws exact words were "don't get a big head but that was the best turkey I've ever had", and he's the one that usually does the turkey.

@SGH It pleases me that Lord Raiden approves

I can honestly say that I'll probably never fry one again. It was easier to do than I thought, I didn't have to hover and would just look out the window to check my thermometer when I'd walk by the door. Thanks for the great compliments.

NPHuskerFL · November 2016

Looks great!

jstewart12a · November 2016

@GoooDawgs Pretty good. I did use a lot of wood chunks. Between the apple and the mesquite I used 4 chunks & they really weren't that big. Everything I read on the forum said that you really didn't need to use a lot of smoke.

My offering to the Thanksgiving gods.

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