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Grilled Salmon on a wine soaked Cedar Plank
Ross in Ventura
Posts: 7,234
Soaked a Cedar Plank in white wine for 4 hrs.
Buttered the plank before I put the Salmon on
Seasoned with Dizzy Pig Raging River, Southern Flavor Garlic Seasoning, Dill Weed, and Lemon
All seasoned and ready for a short grill
On the Grill Grates in the BGE direct @ 425* 12 min.
A couple of lime seeds but I sure looks like it wellbe wonderful, served with Sait'e Broccli that Jackie made. And it was!
Thanks for lookin!
Ross
Comments
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That salmon looked amazing raw! Can only imagine what it tastes like cooked. Great looking salmon @Ross in Ventura
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Thanks YEMTreyYEMTrey said:That salmon looked amazing raw! Can only imagine what it tastes like cooked. Great looking salmon @Ross in Ventura
Ross -
Brother Ross.... Looks great...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I love cedar planked Salmon and that looks fantasticLenoir, N.C.
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Like that cook bet it was superb!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
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How much flavor did the wine impart? Looks great - wonder how much effect the wine had. Thanks!Two Large Eggs, 6 gal Cajun Fryer, and a MiniMax in Charlotte, NC - My New Table
Twitter: @ Bags
Blog: TheJetsFan.com -
Ross in Ventura said:
Thanks H Jet, I can't explain the flavor you'll have to try it your selfHofstraJet said:How much flavor did the wine impart? Looks great - wonder how much effect the wine had. Thanks!
Ross -
On the list.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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That looks fantastic!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota
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