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Finally cold enought to smoke some cheese...

smbishop
smbishop Posts: 3,062
edited November 2016 in EggHead Forum
Since moving to TX, I smoke cheese in November, in time for Thanksgiving, Christmas and the rest of the year...
I use the A-Maze-N-Pellet-Smoker:  http://www.amazenproducts.com/Default.asp  Good Stuff!  First round, Coastal rugged mature English cheddar from Costco.. Indirect, added some ice on a drip pan, just to make sure.  2 -3 hours..  This is the start.

Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.

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