I like my butt rubbed and my pork pulled.
Member since 2009
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Lamb Rib Chops inspired by @Keepervodeflame...
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johnmitchell
Posts: 6,569
in Lamb
Greensboro North Carolina
When in doubt Accelerate....
When in doubt Accelerate....
Comments
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We made cauliflower cheese mash served with Heirloom tomatoes.. Absolutely awesome..
Greensboro North Carolina
When in doubt Accelerate.... -
Very nice. Not a lot of lamb eaters in my crowd, but it always looks great. Maybe we just haven't had the right lamb...
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Oh yes, well done buddy!
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Love lamb! Great crust and beautiful plate John!Sandy Springs & Dawsonville Ga
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Keeper can cook, I have been inspired by many of his cooks!
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Nicely done John!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Damn, nailed that cook. Care to share how you make the cauliflower mash?
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I mean, we all know lamb is similar to goat, so yeah, we know you like it Kentucky boy.bgebrent said:Love lamb! Great crust and beautiful plate John!------------------------------
Thomasville, NC
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@johnmitchell Fantastic cook right there. Looks mighty fine! The addition of the maters puts that over the top!
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Sure... Take a whole head of cauliflower cut the florets from the stem. Then steam until cooked ( don't boil as cauliflower retains a lot of water) once cooked add a stick of butter salt and pepper and blend with an immersion blender to your desired consistency.. We sometimes add cheese for a change. This is a great alternative to potato and esp. if you are following a low carb diet..Legume said:Damn, nailed that cook. Care to share how you make the cauliflower mash?Greensboro North Carolina
When in doubt Accelerate.... -
Thanks everyone for the kind words...Greensboro North Carolina
When in doubt Accelerate.... -
Looks pretty damn good my friend!! Nice Cook!
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Looks fantastic John - I'll have to try the cauliflower....only been exposed to "zoodles" so far.DFW - 1 LGBE & Happy to Adopt More...
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If you take out details, and you end with:johnmitchell said:
Sure... Take a whole head of cauliflower cut the florets from the stem. Then steam until cooked ( don't boil as cauliflower retains a lot of water) once cooked add a stick of butter salt and pepper and blend with an immersion blender to your desired consistency.. We sometimes add cheese for a change. This is a great alternative to potato and esp. if you are following a low carb diet..Legume said:Damn, nailed that cook. Care to share how you make the cauliflower mash?
But a whole stick of butter does not pair with "diet" in my world. Ha ha ha.johnmitchell said:
Sure... head of cauliflower, steam, add a stick of butter salt and pepper, sometimes add cheese for a change. This is a great low carb diet..Legume said:Damn, nailed that cook. Care to share how you make the cauliflower mash?
But I like this - I am going to try it. Thank you for providing the idea!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@Sea2Ski.. Agreed butter and diet don't pair. I should of been more clear, this is based on the "Keto Diet".. Low carb, High-Fat.. Thanks for looking..Greensboro North Carolina
When in doubt Accelerate.... -
I always enjoy your posts @johnmitchelljohnmitchell said:@Sea2Ski.. Agreed butter and diet don't pair. I should of been more clear, this is based on the "Keto Diet".. Low carb, High-Fat.. Thanks for looking..--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Truly and excellent cook, John. Love the crust on the lamb. I am going to try the cauliflower mash, sounds like a great healthy alternative to potatoes. Glad you enjoyed the lamb.
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These look great. On a phone so having trouble finding the recipe @JohnInCarolina and @keepervodeflame. Please share. I have some lamb chops to grill tonight. Thanks.
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I missed this when it was first posted. Wow, your cooks and photos are always a notch or three above my simple stuff.
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Never mind. I made a paste of fresh rosemary and parsley, roasted garlic, salt, pepper, and a little lemon pepper. They are hanging out in the fridge right now.I like my butt rubbed and my pork pulled.
Member since 2009 -
John....it's just another in a long line of gawjus cooks my friend. I am still dreaming of the one from South Africa. Hope all is well in the G boro!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
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Thanks Robin... Yip all's well.. Hope you guys are well and so looking forward to seeing every one at the 2017 blast.. Have a great week my friend.northGAcock said:John....it's just another in a long line of gawjus cooks my friend. I am still dreaming of the one from South Africa. Hope all is well in the G boro!Greensboro North Carolina
When in doubt Accelerate.... -
Awesome!!
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