Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Turkey breast and root veg going...

Cookbook_Chip
Cookbook_Chip Posts: 1,299
edited November 2016 in EggHead Forum
just put on a 5 lb turkey breast with DP Redeye Express. The drip pan has carrots, parsnips and acorn squash with a Mediterranean seasoning. 325F indirect. Sliced pics in 90 minutes!
Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes

Comments