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Spam hash with crumbled Ruffles.
epcotisbest
Posts: 2,176
Don't laugh...OK, go ahead and laugh. So I am gonna post my weirdest breakfast concoction yet. Was going to make an omelet and started with some onions and jalapeno peppers sauteed in olive oil. Oops...out of eggs. No omelet so what to do? I know, hash. Got ready to dice some potatoes...oops no potatoes. So what now? OK, drain a can of Rotel tomatoes and peppers, add some diced smoked Spam (yes, sometimes when grilling I toss on some Spam, it gives a good flavor and I have something for sandwiches later) and saute some more.
Needed some crunch, and since I am being goofy anyway, I crumble a few Ruffles on top and then drizzle the whole thing with Tiger Sauce.
I hope this does not get my cook card revoked or me banned from this forum.
And...it was really good! Would have been better with some scrambled eggs, but being out of eggs is how this whole thing took shape.
Needed some crunch, and since I am being goofy anyway, I crumble a few Ruffles on top and then drizzle the whole thing with Tiger Sauce.
I hope this does not get my cook card revoked or me banned from this forum.
And...it was really good! Would have been better with some scrambled eggs, but being out of eggs is how this whole thing took shape.
Comments
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I think it gives new meaning to "wake and bake".
ps - go shopping!!
______________________________________________I love lamp.. -
Nice way to make due with what you have. Not sure how it would tast as I've never eaten spam, it does look good.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
I'm not laughing. I'm in awe. You had me at Spam and Ruffles.
If you get kicked off the island, I'll be on the same boat.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Dude, I think you just won a Top Chef challenge!Wisconsin, lbge, MM, kab, pig tail flippers, bear claws, and more rubs than I will admit to.
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Never I a million years would I be able to come up with creating a meal like that! Folks like yourself that can do that will always impress the hell out of me! You are someone that could actually empty you house of food before having to go shopping again!Just bought an Egg? Here is what you get to look forward to now:
Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night. Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs
Livermore, California -
@jacksdad should check this out. he's a spam aficionado!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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I was wondering if you're still in college....LBGE Katy (Houston) TX
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Fifty six years old. College was a long time ago.Gunnar said:I was wondering if you're still in college.... -
For me as well.....you've still got that creative touch....LBGE Katy (Houston) TX
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lo I've been secret'ly keeping a half can of Spam for I dont know what lol
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Thank you. That is quite a compliment.tikigriller said:Never I a million years would I be able to come up with creating a meal like that! Folks like yourself that can do that will always impress the hell out of me! You are someone that could actually empty you house of food before having to go shopping again! -
Thanks. It was good, and fun to put together too.Ima_good_egg said:Dude, I think you just won a Top Chef challenge! -
Grew up having mostly nothing, and when we did have Spam, it was a treat, so I guess that is why I still kinda like it.Foghorn said:I'm not laughing. I'm in awe. You had me at Spam and Ruffles.
If you get kicked off the island, I'll be on the same boat. -
Thanks. You should try it sometimes. Just open up a can and put it on the grill while you are smoking something else. Apple wood adds a nice flavor.EggNorth said:Nice way to make due with what you have. Not sure how it would tast as I've never eaten spam, it does look good. -
My vote for best ever. Sometimes, you just can't say "No mas tequilla", and I understand.
Breakfast of champions. Excellent cook and presentation. 5 stars"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Like a Dr. Seuss book gone horribly, horribly wrong - Green Eggs and Spam.
Just kidding. -
Looks and sounds tasty.. Lots of really funny comments !!!Greensboro North Carolina
When in doubt Accelerate....
https://m.youtube.com/watch?v=eMK4cfXj5c0
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