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Friday nite shortribs

Biggreenpharmacist
Biggreenpharmacist Posts: 4,343
in EggHead Forum
thawed out some shortribs from the freezer. Indirect for a few hours, then foil pan with beef broth for about an hour and a half. Then back on egg for another hour to set up then glaze. Not my best, but not the worst. 


Little Rock, AR

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Comments

  • SGH
    SGH Posts: 28,989
    Looks mighty fine to me brother pharmacist. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343

    Little Rock, AR

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    With mashed taters gravy and a biscuit. Was damn fine eating. 

    Little Rock, AR

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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    Just plain down right disgusting......,.,,, that I can't have one of these!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    I'll take that as a compliment. 

    Little Rock, AR

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  • tikigriller
    tikigriller Posts: 1,389
     Not your best!?!    I am scared at what the best would be!!!!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • bhedges1987
    bhedges1987 Posts: 3,201
    Looking good!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    That is some fine looking meat candy. 

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • bluebird66
    bluebird66 Posts: 2,970
    Those look mighty good!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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  • pgprescott
    pgprescott Posts: 14,544
    Yes please

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  • mikeinccfl
    mikeinccfl Posts: 119
    edited October 2016
    I'm glancing at yogurt (breakfast) and thinking "damn, I wish it was dinner at his place!" Great looking meat!
    L BGE, XL appetite
    Cape Coral, FL
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    Are those KFC spuds and gravy?
    New Albany, Ohio 

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  • ElkhornHusker
    ElkhornHusker Posts: 493
    Looks great
    Elkhorn, NE
    1 large egg
    28" Blackstone
    Akorn Jr. 
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    THEBuckeye said:
    Are those KFC spuds and gravy?

    Why yes.  Yes they are.  Thanks for spoiling my secret. 

    Little Rock, AR

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    tikigriller said:
     Not your best!?!    I am scared at what the best would be!!!!

    They were good.  And they looked really good.  But not quite as tender as I usually get them, but I kinda got rushed so it was my fault. 

    Little Rock, AR

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  • tikigriller
    tikigriller Posts: 1,389
    edited October 2016
    Biggreenpharmacist said:
    THEBuckeye said:
    Are those KFC spuds and gravy?

    Why yes.  Yes they are.  Thanks for spoiling my secret. 

    There is nothing  at all with putting something on your plate that just tastes damn good!  Everyone knows....we don't go to KFC for the chicken...it's all about the Mashed and gravy!
    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    I was just kidding.  I made those potatoes and the gravy with the drippings from the ribs. I foiled them with beef broth and then used that for the gravy.  Sad thing is my boys would prefer KFC taters and gravy. 

    Little Rock, AR

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  • tikigriller
    tikigriller Posts: 1,389

    Well it sure looks like you stole their recipe!  Wow!!  They must be good!!!!


    Side dishes are really becoming my challenge now, so a quick trip to the corner to get some KFC mashed is not out of the realm of possibilities for me!  LOL

    Just bought an Egg?  Here is what you get to look forward to now:

    Plate Setter, FlameBoss 200, Spider, PSWOO-CI, Additional Rig Shelf for dome cooking, Thermapen, iGrill2, Cast Iron, Blackstone, Cooking Accessories for the Blackstone, Cover for the Egg and the Blackstone, shopping for Rub like a fine wine or IPA, and a new fascination with lump and what brand is the best-all to be debated every Friday Night.  Next desires-Joetisceriie, Adjustable Rig, Grillmates, table and more eggs

    Livermore, California
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