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14 feet of flap
Little Steven
Posts: 28,817
in Beef
Just got back from the butchers with some flap steaks.
Steve
Caledon, ON
Comments
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What are you going to do with it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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They sell it by the pound around here.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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I got it from the butcher, I guess five in a bag. I split it and vac sealed one in each bag. I believe it's what you French-Canadian guys call bavette. (joking, I remember your post)paqman said:What are you going to do with it?
Steve
Caledon, ON
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This is what happens when you adopt the metric system. Meat by the foot? No thanks, Frenchie. Build That Wall! Build That Wall!td66snrf said:They sell it by the pound around here.
Keepin' It Weird in The ATX FBTX -
Not so much in the GWN. Maybe in the big cities but not in the wilds.td66snrf said:They sell it by the pound around here.
Steve
Caledon, ON
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LOL, it used to be my favorite cut of beef. That was until I got my hands on the ribeye caps at Costco in the states...Little Steven said:
I got it from the butcher, I guess five in a bag. I split it and vac sealed one in each bag. I believe it's what you French-Canadian guys call bavette. (joking, I remember your post)paqman said:What are you going to do with it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
That must have been the largest cow in history!L BGE, XL appetite
Cape Coral, FL
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