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Honey Sriracha Wings

DMW
DMW Posts: 13,836
in EggHead Forum
What to eat on the first NFL Sunday of the season? Wings, of course.
Been in the fridge uncovered since Friday night to dry the skin out. Rubbed with Mad Hunky Hot Whang and then on the small egg indirect around 275* to start. Rockwood lump with pecan chips for smoke.



Temps climbed to 400* over the course of the next hour and a bit until I checked them. They were pretty much done.


Mixed up a sauce with equal parts Sriracha, honey, and butter. Tasted it and then added a decent unmeasured amount of more Sriracha and brought to a simmer. Dunked the wings in the sauce and back on the egg.




Let the sauce set up for 5-10 minutes and they were done.



Pretty good wings, skin was still pretty crispy, even with the sauce.
They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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Comments

  • northGAcock
    northGAcock Posts: 15,173
    I'll have a good dose of those any day /any game.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    I've got wings waiting in the fridge and was thinking of something different. I think I'll try this sauce, sounds great. 

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    Looks fantastic!  Great color on the skin 
    DFW - 1 LGBE & Happy to Adopt More...
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  • lousubcap
    lousubcap Posts: 36,698
    Here's a version of the honey Sriracha sauce that I use quite often:

    Sriracha wing sauce  (~2 lbs of wings)

       •     For the Sauce:

       •     5 tablespoons unsalted butter

       •     1/3 cup honey, plus more for drizzling

       •     1/4 cup Sriracha (Asian chile sauce)

       •     1 tablespoon soy sauce

       •     2 teaspoons fresh lime juice

    Obviously you can cheat on the fresh lime juice and dial the Sriracha to get the zip you are looking for.

    BTW- @DMW -  a true banquet right there.  

    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • DMW
    DMW Posts: 13,836
    Ok, is anyone seeing the pics posted in-line on this post?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    @DMW yeah 
    DFW - 1 LGBE & Happy to Adopt More...
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  • Legume
    Legume Posts: 15,936
    @DMW Going by mobile site, you didn't have wings, it never happened.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • DMW
    DMW Posts: 13,836
    Legume said:
    @DMW Going by mobile site, you didn't have wings, it never happened.
    Well that sucks, thought I figured out sharing pics from Google photos. Guess not.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • johnmitchell
    johnmitchell Posts: 7,358
    WOW... Those look really good... I didn't get the first pics but these last ones posted.. Now I want wangs..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Legume
    Legume Posts: 15,936
    Ok, see your second batch now - yum.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • Hans61
    Hans61 Posts: 3,901
    how was the skin? they look great!
    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • DMW
    DMW Posts: 13,836
    Hans61 said:
    how was the skin? they look great!
    Nice and crispy, which was nice. Usually when I sauce them the skin loses any crisp it may have had.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • lousubcap
    lousubcap Posts: 36,698
    That extended fridge air-dry served you well.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • SGH
    SGH Posts: 28,988
    DMW said:
    Ok, is anyone seeing the pics posted in-line on this post?
    I'm not. I'm seeing blank squares. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    @SGH - Thanks for the confirmation. Looks like sharing from Google photos doesn't work right for mobile devices and some desktop browsers. I posted the pics as direct upload to the forum. I guess I need to start using Photobucket.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • SGH
    SGH Posts: 28,988
    I can see your second set of pics. The grub looks outstanding to me ole buddy. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    @DMW interestingly enough I can see both sets of pictures and I'm on a mobile device (iPhone)
    DFW - 1 LGBE & Happy to Adopt More...
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  • DMW
    DMW Posts: 13,836
    NorthPilot06 said:
    @DMW interestingly enough I can see both sets of pictures and I'm on a mobile device (iPhone)
    Weird for sure. I can't figure it out. I'm done trying to share from Google photos, used to be so easy.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • caliking
    caliking Posts: 19,780
    Those look like some killer wangs dude. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Gamecockeggman
    Gamecockeggman Posts: 1,339
    I like to think hat I am a wing conesiour...I stress that I like to think....but dam those look and sound awesome.  Nice job.
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • stv8r
    stv8r Posts: 1,127
    amazing color on those!  Honey sriracha is one of my favorites
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  • Theophan
    Theophan Posts: 2,656
    DMW said:
    @SGH - Thanks for the confirmation. Looks like sharing from Google photos doesn't work right for mobile devices and some desktop browsers. I posted the pics as direct upload to the forum. I guess I need to start using Photobucket.
    I've seen many posts that had the same problem you had.  I see the second batch, thanks for reposting them!

    And BTW, I've never had trouble posting pictures, and I hate photo bucket, and won't use it.  You do whatever you like but no, you do NOT "need" to start using Photobucket!
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  • NC_Egghead
    NC_Egghead Posts: 786
    Looks awesome from here!
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Very nice wangs Sir!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bgebrent
    bgebrent Posts: 19,636
    Nice wangs Dwayne!  Honey and Sriracha, like Sriracha and mayo are magical.  Nice cook brother.
    Sandy Springs & Dawsonville Ga
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  • northGAcock
    northGAcock Posts: 15,173
    Tell me you didn't just say mayo......

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • bgebrent
    bgebrent Posts: 19,636
    northGAcock said:
    Tell me you didn't just say mayo......
    B
    Dukes baby.  Not on wings...
    Sandy Springs & Dawsonville Ga
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    You can be my wing man anytime!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    lousubcap said:
    Here's a version of the honey Sriracha sauce that I use quite often:

    Sriracha wing sauce  (~2 lbs of wings)

       •     For the Sauce:

       •     5 tablespoons unsalted butter

       •     1/3 cup honey, plus more for drizzling

       •     1/4 cup Sriracha (Asian chile sauce)

       •     1 tablespoon soy sauce

       •     2 teaspoons fresh lime juice

    Obviously you can cheat on the fresh lime juice and dial the Sriracha to get the zip you are looking for.

    BTW- @DMW -  a true banquet right there.  

    Making these tonight. Can't wait
    Keepin' It Weird in The ATX FBTX
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