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"Noah's BBQ" - Let the debauchery begin
GrateEggspectations
Posts: 11,604
Just thought I'd share my plans for the weekend.
My brother-in-law and I decided it would be fun to buy a boatload of meat to smoke for friends and family. I've been referring to it as "Noah's BBQ," as it'll feature two of nearly every animal.
Appetizers will feature wings, ABTs and smoked cream cheese with cedar-planked salmon.
Mains will be a Wagyu packer brisket, pork butt and maple-bacon ribs.
All rubs and sauces (of which there are many!) are homemade.
Pics below. The white bag in the foreground is salmon.
My brother-in-law and I decided it would be fun to buy a boatload of meat to smoke for friends and family. I've been referring to it as "Noah's BBQ," as it'll feature two of nearly every animal.
Appetizers will feature wings, ABTs and smoked cream cheese with cedar-planked salmon.
Mains will be a Wagyu packer brisket, pork butt and maple-bacon ribs.
All rubs and sauces (of which there are many!) are homemade.
Pics below. The white bag in the foreground is salmon.
Comments
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Biblical!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Fantastic.. What an awesome gesture.. Have fun and enjoy..Greensboro North Carolina
When in doubt Accelerate.... -
That sounds like a blast!!! have a great time!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
That's allota meat, sounds fun for sure. One egg I assume?
I'll be following along for some finished product shots, the brisket looks fantastic. -
The plan is to employ a Large, a Mini Max and a Weber Smokey Mountain. Due to safety concerns about an Egg-overnighter on my wooden deck, we've been smoking the butt and brisket on the WSM. Pics of progress below.... (Sorry about the obscured brisket shot!)
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Sounds like a lot of fun and it looks like you are off to a good start. My son and I have done something similar on several occasions and really enjoyed it. Keep the pics coming.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Some serious marbling on the brisket. Fun cook and great gesture. Continue to enjoy.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Oh my!Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Love it - maple bacon ribs?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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@legume: Yeah, a recipe on the Napoleon website. You make ribs and coat them with a sauce containing maple syrup and bacon, all mixed together into a seamless sauce with the help of a Vitamix. https://www.napoleongrills.com/recipes/id/648/barbecued-back-ribs-with-maple-bacon-barbecue-sauce
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I know. I couldn't believe it. The brisket was also so nicely trimmed that I took off almost nothing. Financially, I think the cost is likely quite similar to a larger, lower-grade brisket that I would have had to trim significantly.lousubcap said:Some serious marbling on the brisket. Fun cook and great gesture. Continue to enjoy.
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Looks like a lot of fun.....I try to have an all day meat smoking event about once a year. Always a good time!Atlanta, GA - Large BGE x 2
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Dude, that brisket looks awesome. Where did you get it? Did you have to special order it?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That's not too bad a price on Waygu brisket. Was that the cash and carry price?
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Now this is a religious experience I could enjoy.
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Best. Comment. Ever.JohnInCarolina said:Biblical!
______________________________________________I love lamp.. -
@Eggcelsior And that's Canadian$ = 90$USEggcelsior said:That's not too bad a price on Waygu brisket. Was that the cash and carry price?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Yes, $115 CAD (no tax) for the Wagyu brisket. I've never been entirely happy with the briskets I've made.... Until now! Hands down, without a doubt, best brisket I've ever had anywhere (and I'm not saying that because I wish to claim credit)", as I recognize meat quality was likely the deciding factor here). Unfortunatley, it was ready early and sat about 7 hours in a hold. Still..... Amazing. I'm am happy (and in disbelief) to report that everthing we made turned out great. Unfortunately, I missed pics of a lot of items, but have included a few shots below.
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Great result right there-across the board. Nailed it for sure-I would be suffering from a serious meat coma had I not lost my invite. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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DAYUM. Mighty awesome cook brah!!!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Now that's a productive day! It all looks delicious. Great work.
Stillwater, MN -
Very nice, it looks like everything turned out great.
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All the animals will definitely survive for 40 days and 40 nights on that.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I am Food Drunk.... Wow!!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Good. The texture of the sauce, which featured bacon and BBQ sauce that had gone through a blender, was a little different, as it was like a rich, fatty BBQ sauce.
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That looks like utopia!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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