Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Name that meat.
bhugg
Posts: 317
My buddy gave me a rack of what he said was "pork ribs" but they are way more red than any pork ribs I have seen. Please, tell me that I am wrong in thinking these are beef ribs. What meat is this?
Large BGE
Dallas, TX
Comments
-
Beef
-
4 bones .... probably plate ribs off a cow. If so, you are in for a treat.
I would rather light a candle than curse your darkness.
-
@SGH can probably tell you the age of the animal and the butcher, plus hoof weight, skin color, and what part of the country it lived in.
I would rather light a candle than curse your darkness.
-
-
Salt, pepper, 250 for 8hrs + ..... cook till probe or toothpick pushes through like butter.
Its just like cooking a brisket. I prefer beef ribs to brisket.I would rather light a candle than curse your darkness.
-
Those look like beef back ribs. It is the bones from a ribeye. In the past I have cooked them with salt and pepper, for 5 hours or so, sauce at the end.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum