Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Saturday Night Birthday Ribeye.....
Options
FWRealtor
Posts: 57
Saturday was one more trip around the Sun for me so I celebrated with a Prime Ribeye. Here is what I did:
1. Go to local grocery store (H-E-B here in Texas) and purchase a Prime bonless ribeye and a Prime NY Strip for the wife.
2. Salt liberally with coarse ground sea salt. Both sides and the edges. Let the salt tenderize for an hour in the fridge.
3. Rinse off salt with room temp water. Pat dry with paper towel.
4. Bathe in Worcestershire. Some folks say meat and fire is all they need and I respect their preference. I prefer mine with this added layer of flavor. I also drizzle on some EVOO.
5 Get the egg roaring with lump and Oak chips. I brought it up to 650. Before I did that, I scrubbed the grates while they were nice and hot (I have a brush with water reservoir that steams up when in use)
6. Sprinkle with some Salt Lick Garlic Spice rub and place steaks on. I left the bottom open about an inch so the flames wouldn't char the meat too bad. Top was wide open. I ran these at about 550.
7. 2 minutes and turn. 2 minutes and flip. 2 minutes and turn. I pulled the NY strip earlier because it wasn't as thick as the ribeye. I left the ribeye on a little longer because it was dang near an inch and a half thick.
8. Pull steaks. Place pats of butter with powdered garlic on top. Cover with foil and let rest for 10 minutes.
9. Eat like a King.
I know there are a lot of different ways to do this but I have found this way really matches my taste buds. :-) I ate steaks at some of the top steakhouses in Chicago last week and this one was better (in my opinion.) paired with a twice baked potato, Crab Claws, and steamed green beans with almond slivers. Can't wait until next year. lol
1. Go to local grocery store (H-E-B here in Texas) and purchase a Prime bonless ribeye and a Prime NY Strip for the wife.
2. Salt liberally with coarse ground sea salt. Both sides and the edges. Let the salt tenderize for an hour in the fridge.
3. Rinse off salt with room temp water. Pat dry with paper towel.
4. Bathe in Worcestershire. Some folks say meat and fire is all they need and I respect their preference. I prefer mine with this added layer of flavor. I also drizzle on some EVOO.
5 Get the egg roaring with lump and Oak chips. I brought it up to 650. Before I did that, I scrubbed the grates while they were nice and hot (I have a brush with water reservoir that steams up when in use)
6. Sprinkle with some Salt Lick Garlic Spice rub and place steaks on. I left the bottom open about an inch so the flames wouldn't char the meat too bad. Top was wide open. I ran these at about 550.
7. 2 minutes and turn. 2 minutes and flip. 2 minutes and turn. I pulled the NY strip earlier because it wasn't as thick as the ribeye. I left the ribeye on a little longer because it was dang near an inch and a half thick.
8. Pull steaks. Place pats of butter with powdered garlic on top. Cover with foil and let rest for 10 minutes.
9. Eat like a King.
I know there are a lot of different ways to do this but I have found this way really matches my taste buds. :-) I ate steaks at some of the top steakhouses in Chicago last week and this one was better (in my opinion.) paired with a twice baked potato, Crab Claws, and steamed green beans with almond slivers. Can't wait until next year. lol
Big Green Egg Owner since 2012
Fort Worth ,Texas
Fort Worth ,Texas
Comments
-
Holy mackerel !!!!!!! That is pure magic. Congrats on a great feast and Happy Birthday..Greensboro North Carolina
When in doubt Accelerate.... -
Happy Birthday....and beautiful plate of food there.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Happy birthday and a beautiful meal - great job!Doug
Wayne, PA
LBGE, Weber Kettle (gifted to my sister), Weber Gasser
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe" Albert Einstein -
Now that is a birthday meal. Great job!Large and Small BGECentral, IL
-
Everything on that plate looks AMAZING! Congratulations, and happy birthday!
-
Now THAT is an awesome birthday plate! Happy Birthday!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
-
Great! Happy Birthday!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
-
Great looking steak happy birthday!LGBE, SBGE,Blackstone,Weber Kettle, Weber Smokey Joe.
-
Pretty plate brother! Looks great!Sandy Springs & Dawsonville Ga
-
Happy Birthday! Nothing like treating yourself on your birthday. I agree about restaurant steaks... I just quit ordering them out because I am always disappointed compared to what I can do myself.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
-
Awesome plate of food bro, great job!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
my birthday was last week but I assure you we had nothing that looked like your deal....that's a nice sight to look at!!! I would pay for that plate of food....GREAT COOK!!
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
-
You sure know how to celebrate. Mine is coming up in 11 days and I am going to follow in your footsteps (except no crab claws). Happy Birthday!Judy
Covington, Louisiana USA -
Looks awesome. I wish I had a HEB store.
-
Happy birthday! Awesome steak, not surprised you liked it better than a restaurant steak“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum