OT - What are you doing right now?

Sea2Ski said:

@Legume  I simply cannot comprehend that amount of rain in one night.  Hope you guys are okay and safe.

Thanks.  No rain here yet, it seems to be south, someone's getting it.  Hopefully they're wrong and nobody gets near that much rain.

Ozzie_Isaac said:

Waiting to put some butts on.  Heard my wife squelling.  Walked over and saw a gila monster.  Only the 3rd one I hsve ever seen.

You need a rotisserie.

I like how you think! @Ozzie_Isaac

Just finished trimming and rubbing a couple butts from Restaurant Depot myself. I've had the butts sitting in the beer fridge the past few weeks waiting for a smoke. Nothing like a dose of sulfur coming from the cyro pack when opening. Woof! Rinsed a few times and the sulfur smell disappeared. Back in business. The butts themselves were pretty disappointing for fat content. I trimmed over 6 pounds of fat off the two butts. I'll give Restaurant Depot a second try for butts but if it's anything like tonight I'll stick with Sam's Club. I'm going to fire up the egg tomorrow morning more less to watch the Stoker do its thing and see if I run into any issues being my first time using it with a cut of meat. Should be fun watching the egg and Stoker tomorrow and maybe do some house work in between.

 

Legume said:

Just drained about 6" out of the pool, cleared drains, still need to clear a gutter and make a shallow trench to keep water from pooling next to the house.  Getting a break now, but they say it's going to be rough tonight.

How did things work out with this event ? Hopefully you weathered the storm unscathed..

Just cleaned out and loaded up the XL and Mini Max.  Got a couple slabs of baby back's going on the XL.  Will cook some brats for lunch on the Mini Max, then some cornbread on it when the ribs are close to being done.

Beef shorties seasoned with Beau Monde black pepper and a little cayenne - oak for smoke  

Beautiful day in Indiana! The beer taste good and the meatloaf just went on. 

DoubleEgger said:

From day drinking to day cooking I see.......lookin great my friend.

Cooking a little bacon for this weeks breakfast for the youngest

Watching the recorded LLWS with the Johnston boys vs Cali.  One of the kids goes yard while his mom was being interviewed.  
http://www.desmoinesregister.com/story/news/2016/08/19/johnston-little-leaguer-homers-during-moms-espn-interview/89028402/
Looking forward to tonight's game against Bowling Green.

byrne092 said:

Killer steak sandwiches coming up

Omg!!!!

Moving some electrical

Eating at the Cracker Barrel. We be some tired people...camping is hard work lol. 

Getting ready for my first SRF cook from  the first sales box....(yes, multiple coming)  Double R prime filets. Thinking simple - s&p and reverse sear. Indirect PS until 130 and then sear to color. Thoughts?