Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
OT - What are you doing right now?
Comments
-
@YukonRon - what happens in Montreal, stays in Montreal. Given your love of France, you will do well there as French is clearly the predominant language. Safe travels.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
-
All clear. Some damage around town and some flooding. Hanrahan heard of any injuries or homes destroyed.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
What? Does this replace the pool?Jeremiah said:
Just picked up our new camper...Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
-
How do you know when to pull the DFMT?theyolksonyou said:Sometime last night I put this on. Just took it off.
For the freezerI would rather light a candle than curse your darkness.
-
When it probes like ironOzzie_Isaac said:
How do you know when to pull the DFMT?theyolksonyou said:Sometime last night I put this on. Just took it off.
For the freezer
Sandy Springs & Dawsonville Ga -
-
Got pizza in. Did the flour salt water yeast with Caputo OO this morning.





-
Just drained about 6" out of the pool, cleared drains, still need to clear a gutter and make a shallow trench to keep water from pooling next to the house. Getting a break now, but they say it's going to be rough tonight.

THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Congrats @Jeremiah ! That's a nice one!
-
-
-
@Lit
That dough looks fantastic. I've given up on dough and bread after many failures and only a couple successes. The only thing consistent with my dough making is the flour I get all over the kitchen. My hat is off to you and your dough making abilities. -
Still fishing. Trash fish, but still love the look of them. Calm day went out 27 miles and it was like this all day.

--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Finally got around to pulling it. @lousubcap samples were taking. The smell drew the dog and wife to the kitchen. The wife grazed along side while I was pulling.

-
What is that?Sea2Ski said:Still fishing. Trash fish, but still love the look of them. Calm day went out 27 miles and it was like this all day.

-
@Lit Sea Robin. They feel along the bottom and eat all kinds of little minnows and other little fish, crabs and shrimp. They are flounder bait stealers. We typically cut them up for bait if we catch them in the morning. Sizes range from 6" to about 2.5 lbs (at least that I have seen).--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Got many shorts today. Here is one:

so... Tuna from the dock neighbor for dinner plus some ripe Jersey tomatoes and cucumbers. Things could be worse....

--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Lit....the pizza looks awesome.....but your little lady there takes the cake!Lit said:
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Bring ot to the shrimp boil!lousubcap said:Enjoy that new rig and especially the adventures that await."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Answering PMs like mad
I would rather light a candle than curse your darkness.
-
Just some meetings on developing applications of aerospace high density polymers application equipment. I can do this stuff in my sleep. I will be home to celebrate, no problems. Inspections only, couple of tests and meetings...piece of strüdel.lousubcap said:@YukonRon - what happens in Montreal, stays in Montreal. Given your love of France, you will do well there as French is clearly the predominant language. Safe travels."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
@Legume I simply cannot comprehend that amount of rain in one night. Hope you guys are okay and safe.Legume said:Just drained about 6" out of the pool, cleared drains, still need to clear a gutter and make a shallow trench to keep water from pooling next to the house. Getting a break now, but they say it's going to be rough tonight.
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
@YukonRon - I will see you one polymer and raise you one "in search of a backyard stick burner" for a new adventure and learning experience. Truth be told the BGE cooks are great but becoming too routine (I could expand the menu for sure...). I enjoy the cook way more than the eats (SRF briskets excepted) so I am looking for a new challenge. Right now, I'm in the stick burner knowledge acquisition phase. I know it will happen at some point.
See ya in Sept-could be epic.
Safe travels-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
-
I get the new horizons, and think it would be destiny to someone such as yourself. You have been places others may only read about.lousubcap said:@YukonRon - I will see you one polymer and raise you one "in search of a backyard stick burner" for a new adventure and learning experience. Truth be told the BGE cooks are great but becoming too routine (I could expand the menu for sure...). I enjoy the cook way more than the eats (SRF briskets excepted) so I am looking for a new challenge. Right now, I'm in the stick burner knowledge acquisition phase. I know it will happen at some point.
See ya in Sept-could be epic.
Safe travels-
Me, charcoal and gassers have been my past, the BGE has been nirvana for me. I am still learning and I have been very thankful to you for helping me understand and reach the degree of success I have had thus far.
Stick burners, I get it. I am a long way away from that point, but would love to learn.
Don't know your plans (build or used), but as a betting man, my money is on you, not the equipment.
Here is the thing, and it is what I think this all boils down to; the challenge. 'Cap, I know there is nothing you will not master in life. ZERO.
This is why My Beautiful Wife and I are peak baggers. There are many peaks for us to try.
We love the adventure and travel. We plan to maximize our visit with other events. Gaining ground on the BGE is very important to me, and I doubt perfection, in the manner which I want, will ever be acheived. That is why I keep trying.
I have no doubt, in less than 30 days you will master a stick burner.
Then what?
For those like us which have traveled the world, and risked our lives, it is so different.
Most will never know. You will. You do.
BTW, You will have celebrity status at the Soiree. I have told others about you. They want to meet you, and thank you, for a job well done. Many will be there to learn of the Egg. I think, my friends in the Debauchery League, are amongst the best the BGE has to offer. I so look forward to the upcoming event.
My Beautiful Wife and I have spoken highly of you guys, my dearest friends.
I am hoping you will enjoy."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Decided to cook some pork butts. Warming up the XL right now.
I would rather light a candle than curse your darkness.
-
Just finished eating dinner with my lady friend at southern steak and oyster house in Nashville

i had the 21 day dry aged strip... (Medium rare)
surprisingly tender for a piece of meat that size -
Watching stranger things
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum















