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Korean Chicken Cook

Last night's cook was something I saw on the food network (http://www.foodnetwork.com/recipes/bobby-flay/korean-grilled-chicken-recipe.html). Sparked my interest b/c it called for a chili paste I ordered on Amazon a while back - gochujang. Went indirect at 350 to temp. Outstanding flavor and maybe better tonight for the one piece that was left. 


Large BGE, Bull Lonestar and Bull Burner, growing fleet of accessories

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