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Dry Aged Beef - RRP You Might Be Interested in This

aukerns08
aukerns08 Posts: 253
in EggHead Forum
I saw this video this morning on my YouTube feed and thought I'd watch it.  I know a bunch of you like to Dry Age beef, especially RRP.  The 420 day dry age looks way to funky for me.

https://www.youtube.com/watch?v=JeWauZQcv2U
Large and Mini BGE

Hamilton, VA
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Comments

  • Darby_Crenshaw
    Darby_Crenshaw Posts: 2,657
    You should try pork that has been dry aged for 730 days!

    (they call it prosciutto)
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

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  • Photo Egg
    Photo Egg Posts: 12,137
    Very cool video...They would have had to drag me out of that that place because my credit card maxed out...lol
    Thank you,
    Darian

    Galveston Texas
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  • RRP
    RRP Posts: 26,465
    Thanks! I think I'll stick to 45 days though - that seems to work well for me anyway.
    Re-gasketing the USA one yard at a time 
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  • Foghorn
    Foghorn Posts: 10,228
    edited August 2016
    I saw some Iberian Ham in Spain a couple of weeks ago that has been aged for 30 years. At room temp. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • EggMcMic
    EggMcMic Posts: 340
    @RRP I have read a lot of posts on dry again and plan to give it a shot in the near future. Where do you get your beef? Alwans?
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
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  • fishlessman
    fishlessman Posts: 34,638
    340 year old roquefort cheese anyone =)

    340 year old cheese

    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • RRP
    RRP Posts: 26,465
    EggMcMic said:
    @RRP I have read a lot of posts on dry again and plan to give it a shot in the near future. Where do you get your beef? Alwans?
    I chance getting strung up by my thumbs for saying this, but I am not a fan of Alwan's! They must buy that red dye they paint on all their beef in 55 gallon drums! When even the fat is red, not white that's a dead give away. For a butcher shop I prefer Pottstown Deli in the Metro Center. OTOH the sub-primals I buy for aging I have always had good luck at Sam's. Key there is to go like on a Monday or Tuesday when the meat bins have been restocked with dozens to choose from. Over the years I have gotten fairly good at reading the marbling on the ends of ribeye and NY strip loins. 
    Re-gasketing the USA one yard at a time 
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  • EggMcMic
    EggMcMic Posts: 340
    Thanks Ron, good to know. Ever try Costco?
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
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  • RRP
    RRP Posts: 26,465
    EggMcMic said:
    Thanks Ron, good to know. Ever try Costco?
    We are not members there so no. Question for you though - does the EP Costco carry prime? I've heard yes and no.
    Re-gasketing the USA one yard at a time 
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  • EggMcMic
    EggMcMic Posts: 340
    I'll check next time I am there. I usually dont buy much beef there, we buy a whole cow each year. I'll check and let you know.
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
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  • RRP
    RRP Posts: 26,465
    EggMcMic said:
    I'll check next time I am there. I usually dont buy much beef there, we buy a whole cow each year. I'll check and let you know.
    Great - and when you do please ask if they sell the whole sub-primal in tact or does their beef come in already sliced and packaged. Thanks.
    BTW - where are you located? Have we met?
    Re-gasketing the USA one yard at a time 
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  • EGoldstein
    EGoldstein Posts: 34
    Ron, my Costco in Augusta, GA does offer Prime and they offer it whole sub-primal or sliced. Pretty good prices and I always had good beef from there.  I'm also a member of Sam's and their beef is just as good.  Usually one or the other has a sale on a cut of beef and that makes my decision where to buy.  

    However, my favorite place to buy beef is in Edgefield, SC (small town close to Augusta) that buys local beef and cuts it to your specifications.  They also make their own sausage.  Best I ever had.
    Tu ne cede malis, sed contra audentior ito.
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  • EggMcMic
    EggMcMic Posts: 340
    Ron,
    I stopped at the EP Costco yesterday and they had whole subprimal prime rib. They had about 6 in the case at the time for 7.89$ per pound. How does that price compare? It looked good to me but I have no comparison.

    You asked me earlier in the thread if we knew each other and I do not think we do, but after a random conversation about Eggs this weekend with my dad we might have a commonality. Is your wife's name Patty?
    EggMcMcc
    Central Illinois
    First L BGE July 2016, RecTec, Traeger, Weber, Campchef
    Second BGE, a MMX, February 2017
    Third BGE, another large, May, 2017
    Added another griddle (BassPro) December 2017
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  • RRP
    RRP Posts: 26,465
    EggMcMic said:
     Is your wife's name Patty?
    Sure is! She taught English at Richwoods HS for 37 years! Send me a PM or email me at: ron.pat    @   comcast   .   net

    BTW $7.89 from prime is a TERRIFIC price!!! I may have to join Costco after all!
    Re-gasketing the USA one yard at a time 
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  • Gamecockeggman
    Gamecockeggman Posts: 1,339
    EGoldstein said:
    Ron, my Costco in Augusta, GA does offer Prime and they offer it whole sub-primal or sliced. Pretty good prices and I always had good beef from there.  I'm also a member of Sam's and their beef is just as good.  Usually one or the other has a sale on a cut of beef and that makes my decision where to buy.  

    However, my favorite place to buy beef is in Edgefield, SC (small town close to Augusta) that buys local beef and cuts it to your specifications.  They also make their own sausage.  Best I ever had.
    What's the name of the place your referring to friend.  I'm in Aiken SC, I assume your referring to Cones?
    Go Gamecocks!!!
    1 XL, 1 MM
    Smoking in Aiken South Carolina
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  • JohnInCarolina
    JohnInCarolina Posts: 34,817
    Darby_Crenshaw said:
    You should try pork that has been dry aged for 730 days!

    (they call it prosciutto)

    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • EGoldstein
    EGoldstein Posts: 34
    edited August 2016
    Gamecockeggman said:
    EGoldstein said:
    Ron, my Costco in Augusta, GA does offer Prime and they offer it whole sub-primal or sliced. Pretty good prices and I always had good beef from there.  I'm also a member of Sam's and their beef is just as good.  Usually one or the other has a sale on a cut of beef and that makes my decision where to buy.  

    However, my favorite place to buy beef is in Edgefield, SC (small town close to Augusta) that buys local beef and cuts it to your specifications.  They also make their own sausage.  Best I ever had.
    What's the name of the place your referring to friend.  I'm in Aiken SC, I assume your referring to Cones?
    I'm actually referring to Old Edgefield Butcher Shop.  

    Here is a link to their Facebook page:

    https://www.facebook.com/ole.edgefieldbutchershop/

    I never heard of Cones and just looked it up.  Looks good also.


    Tu ne cede malis, sed contra audentior ito.
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