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Alabama White Sauce
Comments
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Funny, I just had this for the first time last week at a new bbq spot here in town. It was served with smoked and then barbecued wings that were almost black. It was awesome! Thanks for the link to the recipe.One large BGE in Louisville, KY.
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now that you have found a white sauce you like, consider a chipltle version to wake it up.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1053290&catid=1 -
Is Alabama white sauce the same as the Moe's sauce?
Moe’s Original Bar B Que White Sauce
1 Jar Mayonnaise Heavy Duty1/2 Cup Cider Vinegar
1 Tablespoon Sugar
1 Tablespoon of our Rub
A Couple of Dashes of Hot Sauce
A Couple of Dashes of Worcestershire Sauce
1 Teaspoon Black Pepper
A Pinch of White Pepper
A Dash of Cayenne
1/4 Lemon,Juiced
Directions: Mix all ingredients in bowl and mix well until smooth. Make sure no lemon seeds or lumps
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My friends from Alabama all tell me if it doesn't have horseradish in it its not Alabama white sauce.Narcoossee, FL
LBGE, Nest, Mates, Plate Setter, Ash Tool. I'm a simple guy. -
pflug said:Is Alabama white sauce the same as the Moe's sauce?
Moe’s Original Bar B Que White Sauce
1 Jar Mayonnaise Heavy Duty1/2 Cup Cider Vinegar
1 Tablespoon Sugar
1 Tablespoon of our Rub
A Couple of Dashes of Hot Sauce
A Couple of Dashes of Worcestershire Sauce
1 Teaspoon Black Pepper
A Pinch of White Pepper
A Dash of Cayenne
1/4 Lemon,Juiced
Directions: Mix all ingredients in bowl and mix well until smooth. Make sure no lemon seeds or lumps
I saw several recipes online, and no two were the same, but they were all similar. Moe's sauce is very close but it's missing horseradish. In the video earlier in this thread, Chef John added mustard. I didn't see that in any of the recipes and it somewhat goes against the "white" sauce goal.
Beautiful and lovely Villa Rica, Georgia -
I made my first batch last night and loved the sample, but tonight is my first time of having it with actual food. I'm making my wife fried chicken strips and drizzling the white sauce on the chicken while providing a dipping cup of white sauce on the side. For me, I'm deep frying some hot wings, tossing them in a very hot Buffalo Wing sauce, and then dipping them into the white sauce instead of using ranch or blue cheese.
Beautiful and lovely Villa Rica, Georgia -
NonaScott said:My friends from Alabama all tell me if it doesn't have horseradish in it its not Alabama white sauce.
Absolutely true!!! I have eaten plenty of BBQ in Alabama with my mom and 9 aunts, uncles, and cousins over the past 4 decades and the real "white sauce" has fresh horse radish.Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
chris lilly made an appearance on paula deen's food network show. that's going back some. Here is what they have onsite for a recipe.
http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe.html
twww.ceramicgrillstore.com ACGP, Inc. -
man I completly forgot about alabama white sauce . . stuff is amazing!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
tjv said:chris lilly made an appearance on paula deen's food network show. that's going back some. Here is what they have onsite for a recipe.
http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe.html
I have eaten pounds of smoked meats from Big Bob's and Whitt's just down the street in Decatur, AL. Our families particular tastes likes a lot more ratio of horse radish than in this recipe. But the referenced receipe serves the masses, many of whom do not like "heat" in their sauce. For you horse radish lovers, start with triple the prescribed amount and go up in small increments from there.Egghead since November 2014, XL-BGE & ET-732SmobotLiving near Indy36" Blackstone -
Smoker317 said:tjv said:chris lilly made an appearance on paula deen's food network show. that's going back some. Here is what they have onsite for a recipe.
http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe.html
I have eaten pounds of smoked meats from Big Bob's and Whitt's just down the street in Decatur, AL. Our families particular tastes likes a lot more ratio of horse radish than in this recipe. But the referenced receipe serves the masses, many of whom do not like "heat" in their sauce. For you horse radish lovers, start with triple the prescribed amount and go up in small increments from there.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Smoker317 said:I have eaten pounds of smoked meats from Big Bob's and Whitt's just down the street in Decatur, AL. Our families particular tastes likes a lot more ratio of horse radish than in this recipe. But the referenced receipe serves the masses, many of whom do not like "heat" in their sauce. For you horse radish lovers, start with triple the prescribed amount and go up in small increments from there.
How is Whitts?
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tjv said:chris lilly made an appearance on paula deen's food network show. that's going back some. Here is what they have onsite for a recipe.
http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe.html
t
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1365301&catid=1
One of Faith's pics from that thread...
I have seen umpteen recipes, all supposedly provided by Lilly and touted as THE Big Bob Gibson's recipe. They are all different!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
As an Alabama boy, I can tell you we put the stuff on everything. It's best on chicken but we put it on pork, fried pickles, fried green eggs, a little on mashed potatoes (try it), etc. I'll vouch for your findings that it's a well kept secret down here...
MBGE, Blackstone Tailgater Grill/Griddle Combo
Outside Birmingham, AL
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@CarolinaQ, you have a great memory to dig out that old thread. The amount of different recipes from the same guy is crazy!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
tjv said:chris lilly made an appearance on paula deen's food network show. that's going back some. Here is what they have onsite for a recipe.
http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe.html
t
I used this recipe this weekend on wings - first time I tried white sauce. I amped up the amount of horseradish.They were a huge hit with the guests and my wife informed me all wings done from now on will be with this white sauce.
I really want to try it on other meats.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
_Moose_ said:As an Alabama boy, I can tell you we put the stuff on everything. It's best on chicken but we put it on pork, fried pickles, fried green eggs, a little on mashed potatoes (try it), etc. I'll vouch for your findings that it's a well kept secret down here...
Beautiful and lovely Villa Rica, Georgia -
SmokingPiney said:tjv said:chris lilly made an appearance on paula deen's food network show. that's going back some. Here is what they have onsite for a recipe.
http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe.html
t
I used this recipe this weekend on wings - first time I tried white sauce. I amped up the amount of horseradish.They were a huge hit with the guests and my wife informed me all wings done from now on will be with this white sauce.
I really want to try it on other meats.
Beautiful and lovely Villa Rica, Georgia -
I made a batch of the ones in Faith's link above. Next time I would do less vinegar. I also added a little hot sauce, horseradish, and Worcestershire sauce. Chopped up some spatch chicken finely and mixed with some white sauce and some stone ground mustard tonight for a chip dip. Pretty sure this could be good with pulled pork also.
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What brand of mayo is recommended for this sauce?Louisville, GA - 2 Large BGE's
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johnkitchens said:What brand of mayo is recommended for this sauce?
Beautiful and lovely Villa Rica, Georgia -
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smokeyw said:billt01 said:Actually, I believe Chris Lilly from Big Bob Gibson's developed this sauce and it have many derivatives today....but yes...it is very very good...
Actually it was Big Bob Gibson himself that developed this. Chris married his daughter. You can find the recipe online.Little Rock, AR
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bgebrent said:Dukes mayo, hands down.Charlotte, Michigan XL BGE
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Hellmann's has always been the best available here in the Northeast. But it has changed formulations or something recently. It is not the same(and not as good) as it used to be. Can make my own for about 20% of what store bought costs and I always have the ingredients on hand. Dukes is not sold here.
JimLBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot
BBQ from the State of Connecticut!
Jim
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