Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Easy Pork Chops
Biggreenpharmacist
Posts: 4,343
sliced up part of a pork loin I had left in the frig. Marinaded in dale's then rubbed with honey hog. Direct about 475 and glazed with some reduced balsamic vinegar. As good as a lot of steaks I've had.
Little Rock, AR
Comments
-
You nailed it. I mean you absolutely nailed it!! Pork chops are the most underrated cut of meat.
Beautiful and lovely Villa Rica, Georgia -
Slam dunk. They look great
XL & MM BGE, 36" Blackstone - Newport News, VA -
Damn dude
-
They were good. Ate a leftover tonite for supper.
Little Rock, AR
-
Wowza!! Money right there.... Hard to beat white steakCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
-
You called them easy, but they sure look painstakingly phenomenal.Stillwater, MN
-
Dieting my friendbgebrent said:I'll take 7, thanks.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great looking grub brother Pharmicist.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sandy Springs & Dawsonville Ga
-
This is much better my friend. You had me worried for a minute.bgebrent said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
A very brief wrinkle in the time continuum my brother. Have no worry, I'll eat so as too make an ass of myself just because I can.SGH said:. Sandy Springs & Dawsonville Ga -
I've had a little gastric problem but I'm getting my momentum back. Prepare for a large chunk of beef strip to grace my egg in the very near future. Just stand by.
Little Rock, AR
-
Standing by and anxiously awaiting my friend.Biggreenpharmacist said:Just stand by.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Its gonna be tomorrow (I think). But i will post it for you.
Little Rock, AR
-
I cant remember if Ive sent you any pictures of the newest one. I bet he'll like your tractor before we know it.SGH said:
Standing by and anxiously awaiting my friend.Biggreenpharmacist said:Just stand by.
Little Rock, AR
-
If y'all make it back down this way, we will sure turn him loose on Big John. He can wear the wheels off of it if he likes.Biggreenpharmacist said:I cant remember if Ive sent you any pictures of the newest one. I bet he'll like your tractor before we know it.
For the the record, fine looking little fellow for sure.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Your "simple chops", would kill mine in a joust of honor. Killer dude."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum