I like my butt rubbed and my pork pulled.
Member since 2009
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Grilled shrimp...very simple but tasty
clemsontyger97
Posts: 400
Becoming a go-dish lately. Marinated in lime juice/olive oil/lime zest for 15 minutes or so. 400 for a few minutes per side. Served with baked potato, a killer mango salsa, and creamy avocado sauce.
--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers.
Comments
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I like it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nicely doneLBGE , 22.5 & 18 WSM, 26.25 Kettle, Jennair Gasser, & a plethora of mobile Webers
Avid Cubs - Jaguars - Seminole fan.
Jacksonville, FL -
@clemsontyger97
Grilled shrimp, one of my personal favorites. Looks awesome man.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Grilled shrimp never fail. Nice looking plate.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Love grilled shrimp. Those look nice! The wife likes them with EVOO and old bay seasoning...
Large BGE -- New Jersey -
Nice. We have been doing them shell on so they don't overcook this summer but you just can't get all the flavors and spices in there you want.
Many next run I am thinking about doing them on a flat iron skillet with some Cajun seasoning"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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