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"That is a Tasty Burger" -Jules Winnfield
Big_Green_Craig
Posts: 1,578
Ground lamb burgers topped with sliced feta cheese and a fried quail egg on a toasted potato bun.
My FIL is a foodie and very difficult to shop for so this past Father's Day, we gave him a card telling him that we were going to take him to the Dekalb Farmers Market in Metro Atl. He was thrilled bc he has wanted to go there for some time. (If you have never been there and are in the Atlanta area, you should make a trip sometime.) We spent the afternoon running every aisle and came out with a couple carts full of groceries. It was a fun day!
I picked up some fresh ground lamb and stumbled across some quail eggs during my venture. My original plan was to use the ground lamb in some of my wife's marinara, but my schedule changed. Anyways, I switched it up to using the lamb for some sliders. They tasted great!
LAMB SEASONING
Salt
Pepper
Dried rosemary
Onion powder
Garlic powder
Paprika
Cumin
Oregano
I did use my Mapp torch to accelerate melting the feta.
***All photos shot with a Samsung Note 5***
My FIL is a foodie and very difficult to shop for so this past Father's Day, we gave him a card telling him that we were going to take him to the Dekalb Farmers Market in Metro Atl. He was thrilled bc he has wanted to go there for some time. (If you have never been there and are in the Atlanta area, you should make a trip sometime.) We spent the afternoon running every aisle and came out with a couple carts full of groceries. It was a fun day!
I picked up some fresh ground lamb and stumbled across some quail eggs during my venture. My original plan was to use the ground lamb in some of my wife's marinara, but my schedule changed. Anyways, I switched it up to using the lamb for some sliders. They tasted great!
LAMB SEASONING
Salt
Pepper
Dried rosemary
Onion powder
Garlic powder
Paprika
Cumin
Oregano
I did use my Mapp torch to accelerate melting the feta.
***All photos shot with a Samsung Note 5***
Comments
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OK....Once again, I want to eat my laptop screen !!!
As always...great job and great ideas !!!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Great audible and presentation, a true banquet.
BTW-gotta love the reference to Pulp Fiction.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Nice!!
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When do we come over for a taste? I only ask because I'm in California and have some logistics to take care of.
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Those certainly look better than a "Royale with cheese"!KJ Classic and BGE MiniMax
Southeastern, MA -
Dang....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Man, I've been lurking for years and Mr. Green Craig seems to never disappoint with the cooks and pictures!What I do when I'm black out drunk is none of my business...
John Central CT -
That DOES look like a Tasty burger!!!!
"You, Flock of Seagulls, just where in the hell do you think your going?!"
-Jules WinnfieldHave:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
Not bad Craig
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Fantastic Craig!Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Nice pics and cool quail eggs.
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Nice work!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Gorgeous pictures! (Though I'm not completely sure why it was important to you to tell us what phone you took them with -- I think it's the photographer, not the device.) I've never seen feta that I've thought would have sliced like that, though I've never tried. The whole thing looks gorgeous and sounds wonderful!
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Looks good, I love lamb burgers.
How did you end up with all three yolks intact in one pic and all three oozing exactly the same way in the other? Did you have to puncture them to do that?THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I just looked at quail eggs in H-Mart Sunday -but didn't buy them
Nice looking cook!
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Thanks everyone!
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You are officially the Big Kahuna of burgers.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
A Big Mac is a Big Mac, but they call it "Le Big Mac".
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I prefer the lettuce on top of the burger. I prefer all "toppings" on top of the burger. They don't call them "bottoms". They call them "toppings".
Still have no idea is "they" is.
Just sayin'New Albany, Ohio -
Nice pics, too. Hey @Big_Green_Craig does your phone do depth of field naturally or are doing some post work?Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Yes, it does. There is some settings to work through, but it will do it. I switched from iPhone to Samsung several years ago just because of the camera ability.Cookbook_Chip said:Nice pics, too. Hey @Big_Green_Craig does your phone do depth of field naturally or are doing some post work?
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