Pulled-pork Shepherd's Pie

Legume · July 2016

late start on dinner, hit the fridge for leftovers, my new, small cast iron pans were calling to me.

layered the following: canned shoepeg corn and sweet onions sautéed in butter and rub, leftover pulled pork mixed with a generous amount of sauce, shredded aged white cheddar, mashed potatoes and then a generous smear of bacon jam. Into the oven at 400 until it bubbled over and served with an arugula, feta, watermelon salad.

Good experiment, will refine this and cook on the egg next time.

Image: https://us.v-cdn.net/5017260/uploads/editor/kt/q5aw7elnddu2.jpeg

Image: https://us.v-cdn.net/5017260/uploads/editor/iw/oeiwt327k9tx.jpeg

SGH · July 2016

Great looking grub for sure.

blasting · July 2016

Very nice, I see this in my future. What is it that you'd refine?

YukonRon · July 2016

Pulled pork shepherd's pie. Amazing. Beautiful cook and presentation.

johnmitchell · July 2016

That looks amazing... Great pics..

Gunnar · July 2016

Nothing better than protein and carbs....food wise.

tarheelmatt · July 2016

Looks very good buddy!

Ima_good_egg · July 2016

That looks great!

Legume · July 2016

blasting said:

Very nice, I see this in my future. What is it that you'd refine?

Good question, I'm not sure. Balance of ingredients. Maybe get some vegetable in there, but not sure what. Maybe add some bacon? Cheese on top? Smoke would add to it. No specific complaints or needs, just tweak in some way next time.

KiterTodd · July 2016

That's my all time favorite pub food.

And what you did there... magical! Will have to try that.

bgebrent · July 2016

Damnation man! Love Shepherd's pie and this variant looks and sounds incredible. Strong!!

Pulled-pork Shepherd's Pie

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