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OFFICIAL HOLIDAY THROWDOWN THREAD

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Comments

  • lousubcap
    lousubcap Posts: 36,812
    Congrats to @KKorkmaz on the win.  Great looking wings.  BTW- great practice for National Chicken Wing Day July 29th.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
  • Foghorn
    Foghorn Posts: 10,227
    Congrats @KKorkmaz.


    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • saluki2007
    saluki2007 Posts: 6,354
    lousubcap said:
    Congrats to @KKorkmaz on the win.  Great looking wings.  BTW- great practice for National Chicken Wing Day July 29th.  
    I smell another throwdown coming up...
    Large and Small BGE
    Central, IL

  • johnmitchell
    johnmitchell Posts: 7,365
    Congratulations @KKorkmaz... Fantastic looking wings and a worthy winner..
    Greensboro North Carolina
    When in doubt Accelerate....
  • DoubleEgger
    DoubleEgger Posts: 19,182
    Thanks again to those who participated. We had 26 people and one team submit entries. You guys and gals cooked some great looking grub from @johnmitchell Babotie to the @pescadorzih whole pig and everything in between. 

    Special shout out to the new forum members who participated. (Less than 100 posts) @mvnole @ScarletFire @CountryBoy @G_S @pmnaylor @mrs_story @gonepostal @cheeaa @jstewart12a
  • SciAggie
    SciAggie Posts: 6,481
    @DoubleEgger Thank you for setting thos up. It was a hoot. Congrats @KKorkmaz
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • 20stone
    20stone Posts: 1,961
    edited July 2016
    Congrats to @KKorkmaz and nice work all around.  A number of folks did some great cooks.

    Since roasting Alf's head didn't get it done, Team NFA is heading down to Sesame Street next time.

    Since Sesame Street is on HBO now, things might get a little messy (not GoT "Red Wedding" messy, but you might put the kids to bed early)

    (now only 16 stone)

    Joule SV
    GE induction stove
    Gasser by the community pool (currently unavailable)
    Scale (which one of my friends refuses to use)
    Friends with BGEs and myriad other fired devices (currently unavail IRL)
    Occasional access to a KBQ and Webber Kettle
    Charcuterie and sourdough enthusiast
    Prosciuttos in an undisclosed location

    Austin, TX
  • CountryBoy
    CountryBoy Posts: 102
    Thanks for setting up the thread! I had a great couple of cooks and enjoyed everyone's posts! Love this forum! Y'all are great!
  • gonepostal
    gonepostal Posts: 724
    Congrats @KKorkmaz a great looking entry! And as always...enjoyed looking at all the different food choices. Love me some food porn!
    Wetumpka, Alabama
    LBGE and MM
  • KKorkmaz
    KKorkmaz Posts: 150
    What a wonderful end to a great weekend! Thanks everyone for there kind words and to @DoubleEgger for organizing the throw down!!!
    Chicago, Illinois
  • Ladeback69
    Ladeback69 Posts: 4,484
    Food looks great and I mentioned to enter, but life got to busy this weekend. I will post mine maybe in its own thread.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.

  • Mellow Mushroom recipe dough, fresh San Marzano tomato pizza sauce, my Dad's homemade sweet Italian sausage, fresh garlic scrapes, fresh Italian oregano and fresh buffalo mozzarella. Happy 4th!
    Welcome fellow Dead / Egg head.
    Thanks! Nothing like listening to the Boys and watching the Egg!